Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, batata vada. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Batata vada recipe with step by step pics. Batata vada is a fried potato stuffed fritter. This is absolutely lip smacking delicious recipe of Maharashtrian style batata vada. Batata vada is a popular potato snack recipe from Maharashtrian cuisine.
Batata vada is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Batata vada is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook batata vada using 22 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Batata vada:
- Prepare 3 big boiled potatoes
- Make ready 2 tbsp finely chopped coriander leaves
- Get 2 tbsp green chillies ginger paste
- Get 1 tbsp garlic paste
- Get 1/2 lemon (juice)
- Make ready to taste Salt
- Take For tempering-
- Make ready 1 tsp oil
- Get 1/2 tsp urad dal
- Take 1/2 tsp mustard and cummin seeds
- Make ready 1/4 tsp turmeric powder
- Prepare Few curry leaves
- Take For batter(coating).
- Get 1 cup chickpea flour (besan)
- Prepare 1/2 tsp red chilli powder
- Prepare 1 pinch asafoetida
- Prepare to taste Salt
- Prepare 1/4 tsp soda bi carb
- Get as required Oil for frying
- Make ready To serve with batatavada.
- Take as required Spicy dry garlic chutney
- Take few Green chillies
This can be eaten as a snack with chutney or used in making vada pav. Boiled potatoes are sauteed with ginger, green. It's a monsoon time and what could be the better way to enjoy the cool breeze of air with warm Batata vada with spicy coriander chutney? finally, enjoy batata vada with dry garlic chutney or as vada pav. also, you can shape batata vada to round or oval shape. additionally, prepare a slightly thick batter as it helps to hold aloo mixture. Batata Vada, is an Indian street food recipe, that has its origin in Maharastra.
Instructions to make Batata vada:
- Peel and mash potatoes in mixing bowl. Add green chillies ginger paste, garlic paste, chopped coriander leaves and salt to taste. In small takda pan, heat 1 tsp oil, add urad dal, saute till pinkish, add mustard and cumin seeds as they splutter add curry leaves and turmeric powder, pour this tadka on potato mixture.
- Mix well and make equal 7-8 balls from prepared potato mixture.
- In bowl add all mentioned ingredients for making batter except soda bicarb. Add enough water to make smooth semi-thick batter.
- Heat oil in frying pan. Add soda bicarb to chickpea flour batter.Mix well. Dip & coat each prepared spiced potato balls in batter, drop them in hot oil 2-3 at a time. Deep fry on medium flame till crispy golden brown.
- Serve Delicious Hot Batata Vada with spicy dry garlic chutney and green chillies.
It's a monsoon time and what could be the better way to enjoy the cool breeze of air with warm Batata vada with spicy coriander chutney? finally, enjoy batata vada with dry garlic chutney or as vada pav. also, you can shape batata vada to round or oval shape. additionally, prepare a slightly thick batter as it helps to hold aloo mixture. Batata Vada, is an Indian street food recipe, that has its origin in Maharastra. Mumbai's popular snack is made with mashed potatoes and besan and deep fried. Batata Vada is Popular Mumbai street food snack. Spicy mashed potatoes are coated with a batter and deep-fried to crispy golden perfection.
So that is going to wrap this up with this exceptional food batata vada recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
