Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, malai paneer. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Malai Paneer is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Malai Paneer is something which I’ve loved my entire life.
Malai paneer recipe with step by step photos - soft, melt in the mouth creamy paneer recipe made easy and quick and also restaurant style. The paneer cubes have a similar taste like that of Malai. Malai Paneer Recipe - Restuarant style: Get the Ingredient list, step-by-step written, printable and Mobile ready recipe with measurements on my website. methi malai paneer preparation: furthermore, in the same kadai, heat oil. also add cumin seed, bay leaf, cloves, cardamom and cinnamon finally, serve methi malai paneer with chapathi or paratha. How to make Methi Paneer Dhaba Style - Methi Paneer has a few variations like Methi Matar Paneer , Methi Malai Paneer etc.
To get started with this recipe, we have to first prepare a few ingredients. You can have malai paneer using 16 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Malai Paneer:
- Get 200 gms Paneer (Cubed)
- Take 4 tblsp Oil
- Make ready 1 tsp Cumin Seeds
- Make ready 1 Large Onion (Finely Chopped)
- Take 1 tblsp Ginger Garlic Paste
- Get 15 Cashewnuts
- Make ready 15 Almonds
- Get 1 tblsp Kashmiri Red Chilli Powder
- Prepare 1 tblsp Coriander Powder
- Make ready 2 tsp Cumin Powder
- Take 1/2 tsp Turmeric Powder
- Get 1 tsp Awadhi Kadhai Veg Masala (You can use Garam Masala Powder)
- Take 1 tblsp Kasuri Methi Leaves (Powdered)
- Make ready 2 tblsp (or 1/2 cup) Amul Cream
- Get 1 tsp Sugar
- Get 1 tsp Salt or (As required)
Then try this creamy Methi Malai Paneer. It is a wonderful mix of paneer with fresh fenugreek leaves and tastes great with any. Malai Paneer is a quick and delicious recipe that can be chowed down with flatbreads, rice or even as is if you skip the gravy. The chewy softness of the paneer teamed with the rich and creamy.
Steps to make Malai Paneer:
- Firstly, cut the paneer into cubes. Heat 2 tablespoons oil in a non-stick pan. Add the paneer cubes.
- Shallow fry the paneer cubes till golden and crispy. Drain and soak it in hot water for about 15 minutes.
- Meanwhile, soak cashewnuts and almonds in water for 30 minutes.
- Remove the skin of the almonds. Transfer the soaked and blanched almonds and cashewnuts into a blender and blend it into a smooth puree. Set aside.
- Add more 2 tablespoons oil into the same pan in which the paneer was fried. Add cumin seeds and allow it to sizzle.
- Add the finely chopped onions and saute till the onions are golden brown in color.
- When the onions turn brown, add in the ginger garlic paste and saute it well till the raw smell leaves.
- Add in the spice powders ie. kashmiri red chilli powder, coriander powder, cumin powder and turmeric powder and saute it well.
- Now add in the puree made with the nuts. Add little water and mix well and saute for few minutes.
- Add sugar and salt.
- Add water and paneer and mix well.
- Cover and cook on low flame for about 15-20 minutes.
- Add in kasuri methi leaves (powdered) and awadhi kadhai veg masala or garam masala powder and mix well.
- Add in cream and mix well.
- Creamy Malai Paneer Gravy is ready. Serve it immediately with roti, paratha, naan, poori, bhaturas etc.
Malai Paneer is a quick and delicious recipe that can be chowed down with flatbreads, rice or even as is if you skip the gravy. The chewy softness of the paneer teamed with the rich and creamy. Methi Malai Paneer is loved by everyone and it goes well with all sorts of Indian breads. A favourite with the vegetarians, paneer made from milk is quite common, especially paneer recipes are quite popular in the Indian subcontinent. Malai Paneer - Dessert, Mithai, Sweets Heat the oil in a wok (kadhai).
So that is going to wrap it up for this special food malai paneer recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
