Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, malai kofta. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Malai Kofta is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Malai Kofta is something that I have loved my entire life.
Malai means cream and kofta are fried balls. So malai kofta literally translates to koftas dunked in a creamy sauce. It is a popular Indian vegetarian dish in which potato paneer balls are served with a. Deep fried balls (koftas) made with potato and Malai Kofta is a very popular Indian vegetarian dish where balls (kofta) made of potato and paneer are deep fried and.
To begin with this particular recipe, we must prepare a few components. You can cook malai kofta using 36 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Malai Kofta:
- Make ready For Kofta–
- Take 4 potatoes boiled
- Take 4 slices bread
- Prepare 2 tablespoons corn flour
- Prepare to taste Salt
- Get 1 teaspoon red chilli powder
- Prepare For filling–
- Take 1 cup paneer
- Get 2 tablespoons raisins
- Get to taste Salt
- Prepare 1 tablespoon chopped coriander leaves
- Prepare As Required Oil for frying
- Take For Curry–
- Make ready 2 onions sliced
- Make ready 5 tomatoes
- Get 6-7 garlic cloves
- Prepare 1/2 inch ginger
- Prepare to taste Salt
- Make ready 1 teaspoon red chilli powder
- Prepare 1 teaspoon Kashmiri red chilli powder
- Prepare 1/2 teaspoon turmeric powder
- Prepare 1 teaspoon coriander powder
- Get 2 teaspoons kitchen King masala
- Prepare 1 teaspoon kasuri methi
- Prepare 10-12 cashews
- Get 2 tablespoons fresh cream
- Prepare 1 cup water
- Prepare 2 tablespoons oil
- Prepare 1 tablespoon butter
- Prepare Handful coriander leaves chopped
- Prepare For Garam masalas
- Get 1 teaspoon cumin seeds
- Get 2 bay leaves
- Get 5-6 cloves
- Take 1 little piece of cinnamon
- Take 1 green cardamom
Malai Kofta is a popular Indian vegetarian side dish made with kofta balls dunked in creamy tomato based gravy. Serve them with Naan bread or homemade flatbread! Malai Kofta - deep-fried paneer and potato balls, dunked in a creamy-smooth onion tomato based gravy! Once you taste this curry you will make it again.
Steps to make Malai Kofta:
- Mash boil potatoes, add salt, red chilli powder, cumin powder.
- Soak slices of bread, squeeze extra water crumble and add to potato mixture and mix nicely
- In a plate crumble paneer add rest of the filling ingredients and mix and keep aside
- In a plate take corn flour, now pinch a small amount of potato mixture make a hole in between place a ball of paneer filling and close the ball nicely and roll in corn flour, dust the extra flour and keep aside. Repeat for rest of the mixture
- Once done, heat oil in kadai and fry 3-4 koftas at a time on medium flame and drain excess oil and keep aside koftas are ready
- For the gravy, heat a kadai, add 1 tablespoon oil, now add all the garam masala, once it splutter add sliced onions, let them be tender and cooked.
- Once done add ginger garlic and let them cook, now add chopped tomatoes, cashew and some salt, cover and cook till tomatoes are tender.
- Once done allow the mixture to cool down once cool blend the mixture really fine
- In a kadai heat remaining oil and butter, add kashmiri red chilli powder now add the blended mixture, the mixture will be nice red colour, simmer the gas, and cook the mixture till oil separates from the sides
- Add turmeric powder, coriander powder, half Kitchen king masala add now and mix nicely.
- Now add 1 teaspoon sugar, add half the cream and mix, add some water to adjust the consistency as you want.
- Before serving add koftas to the curry cost the koftas with curry and add crushed kasuri methi, remaining kitchen king masala.
- Garnish with fresh cream and coriander leaves serve with your favourite bread or rice😋🥰
Malai Kofta - deep-fried paneer and potato balls, dunked in a creamy-smooth onion tomato based gravy! Once you taste this curry you will make it again. Find malai kofta stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Comprehensive nutrition resource for Tandoor Chef Malai Kofta.
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