Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, edo-tokyo style sweet miso and leek pork cutlet bento. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Edo-Tokyo Style Sweet Miso and Leek Pork Cutlet Bento is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Edo-Tokyo Style Sweet Miso and Leek Pork Cutlet Bento is something which I have loved my entire life. They are nice and they look fantastic.
The Bento Buster, a Kiwi in Japan, shows how to make Tonkatsu (Japanese style pork cutlet) & bento. Your favorite Japanese dish with Miso soup, Jelly Dessert, and Tokyo Tokyo's signature Red Iced Tea. The best homemade Japanese deep fried pork cutlet (tonkatsu recipe) ever. The best homemade Japanese deep fried pork cutlet (tonkatsu recipe) ever.
To begin with this recipe, we must prepare a few components. You can cook edo-tokyo style sweet miso and leek pork cutlet bento using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Edo-Tokyo Style Sweet Miso and Leek Pork Cutlet Bento:
- Get 4 slice Thinly sliced pork roast
- Make ready 1 tbsp Edo-style sweet miso
- Make ready 2 leaves Shiso leaves
- Prepare 1 dash Salt
- Take 1 dash Pepper
- Take 1 Flour (for sprinkling) 20cm Japanese leek (the white part)
- Get The coating:
- Prepare 2 tbsp ●White flour
- Prepare 3 tbsp ●Water
- Take 6 heaping tablespoons Panko
- Get 1 Frying oil
This bento is placed in an elegant bamboo basket giving it the appearance of beautiful art. Much better than homemade bento, at this high class restaurant you receive a fully loaded kaiseki ryori (Japanese traditional cuisine course) bento made with plenty colors like the green of vegetables, eggs and so on. In Tokyo, hungry travellers can have their pick from 'ekiben', or station bento from various regions across Japan. The highlight of this bento are the tenmusu, or fried shrimp fritters wrapped up in rice and nori (seaweed), served alongside an omelette, meatball and assorted vegetables.
Instructions to make Edo-Tokyo Style Sweet Miso and Leek Pork Cutlet Bento:
- Cut the leek into 4~5cm lengths. Lightly season with salt. Cut the shiso leaves into half.
- Spread out the pork slices and season with pepper. Spread on the sweet miso paste. Layer the shiso and leek on the end closest to you, and roll the meat around the ingredients.
- Sprinkle the outside of the finished roll with flour.
- Combine and mix the ● ingredients thoroughly.
- Drench the rolls from step 3 in the mixture from step 4 and press the surface of the rolls thoroughly with the panko.
- Heat the oil to 360F/180C and fry the rolls. They will be golden brown when finished.
In Tokyo, hungry travellers can have their pick from 'ekiben', or station bento from various regions across Japan. The highlight of this bento are the tenmusu, or fried shrimp fritters wrapped up in rice and nori (seaweed), served alongside an omelette, meatball and assorted vegetables. Bento box that comes with pork cutlet topped with Japanese curry sauce served with steamed rice, miso soup and cabbage salad. Rice bowl topped with tender chicken thigh fillet cutlet, onions, egg and savory and sweet donburi broth. Miso Katsu—Juicy breaded and deep-fried pork cutlets served with a thick, sweet and tangy miso sauce and served with shredded cabbage and steamed rice.
So that is going to wrap this up with this exceptional food edo-tokyo style sweet miso and leek pork cutlet bento recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
