Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, malai kofta. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Malai kofta is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Malai kofta is something that I have loved my entire life. They’re nice and they look wonderful.
Malai means cream and kofta are fried balls. So malai kofta literally translates to koftas dunked in a creamy sauce. It is a popular Indian vegetarian dish in which potato paneer balls are served with a. Deep fried balls (koftas) made with potato and Malai Kofta is a very popular Indian vegetarian dish where balls (kofta) made of potato and paneer are deep fried and.
To begin with this particular recipe, we have to first prepare a few components. You can cook malai kofta using 26 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Malai kofta:
- Prepare For kofta
- Prepare 3 boiled potatoes mashed
- Take 3/4 cup grated paneer
- Get 1 green chili chopped
- Get 2 tbsp chopped coriander leaves
- Get 1 tsp jeera powder
- Get 2 spoons chopped cashew
- Prepare 2 spoons kishmish
- Take 2 tbsp maida
- Take As per taste Salt
- Make ready For gravy–
- Take 2 onions
- Prepare 3-4 tomatoes
- Make ready 1 tsp ginger garlic paste
- Take 10-15 cashew
- Make ready 1 tbsp coriander powder
- Make ready 1 tsp red chilli powder
- Make ready 1 tsp jeera powder
- Make ready 1 tsp haldi powder
- Take 1 bay leaf
- Prepare 2 cardamoms
- Get 4-5 cloves
- Get 1 Small piece of cinnamon
- Get 5-6 black peppers
- Make ready As per taste Salt
- Get 2 tbsp Cream
Malai Kofta is a popular Indian vegetarian side dish made with kofta balls dunked in creamy tomato based gravy. Serve them with Naan bread or homemade flatbread! Malai Kofta - deep-fried paneer and potato balls, dunked in a creamy-smooth onion tomato based gravy! Once you taste this curry you will make it again.
Instructions to make Malai kofta:
- Mix all ingredients for kofta and make balls. Heat oil and fry balls at medium heat.remove keep aside.
- For gravy. Heat oil in a pan put chopped onion and ginger garlic paste cook for two to three minutes. Now add chopped tomatoes and cashew. Cook till tomato gets soft. Cool and blend to smooth paste. Strain to remove seed and skin. Now heat oil in a pan put bay leaf, cardamom, clove, cinnamon, black pepper add tomato and onion paste. Mix add haldi powder,dhania powder, red chilli powder, jeera powder and salt mix cook for two mins. Add little water cook for five mins put half cream mix remove.
- In serving plate put kofta now pour gravy on top of kofta. Put little fresh cream. Serve with chapati and naan
Malai Kofta - deep-fried paneer and potato balls, dunked in a creamy-smooth onion tomato based gravy! Once you taste this curry you will make it again. Find malai kofta stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Comprehensive nutrition resource for Tandoor Chef Malai Kofta.
So that is going to wrap this up for this special food malai kofta recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
