Malai aloo
Malai aloo

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, malai aloo. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Malai aloo is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Malai aloo is something that I have loved my whole life.

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To begin with this recipe, we must first prepare a few components. You can cook malai aloo using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Malai aloo:
  1. Take 2 cups chopped boiled potatoes
  2. Make ready 1/2 cup malai
  3. Make ready 1/2 cup coriander leaves
  4. Take 4 green chillies
  5. Get 2 tbsp peanut powder
  6. Prepare 1 tsp black salt
  7. Make ready 1/2 tsp black pepper powder
  8. Prepare 1 tbsp ghee
  9. Make ready 1 cup Water

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Instructions to make Malai aloo:
  1. Heat ghee,add potatoes and saute for 2minutes
  2. Meanwhile make a paste of coriander leaves,green chilllies and malai in a mixer grinder
  3. Add this paste to the roasted potatoes along with salt and pepper and peanut powder
  4. Mix it well saute for 5minutes on high flame then add water and cook for another 5minutes,this gravy becomes thick by keeping for a while then serve

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