Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, dahi fulki chaat. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Subscribe my channel for more videos. #Chaat #Fulki #Pakodi #Phulkichaatbyredchillitadka Friends YouTube per me lekar aai hu pehli baar phulki chaat ki. Aslamu alikum ajj hum NY dahi phillip chaat bnai hai jis main hum NY home made phulkiya use ki hain aor sath sath amli ki khatti metthi chatni b bnai hai tu. Dahi Puri Chaat is yet another member of popular Indian street chaats that is made by stuffing It's hard to find anyone who doesn't like to enjoy chaat and fulki! Dahi Puri Chaat is yet another member.
Dahi Fulki Chaat is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Dahi Fulki Chaat is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have dahi fulki chaat using 30 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Dahi Fulki Chaat:
- Make ready For Dahi mix (curd mix)
- Get 500 ml homemade curd
- Prepare 1/2 tsp salt
- Take 1/4 tsp Black Salt
- Take 3-4 tbsp sugar (as per taste)
- Prepare 1/2 tsp Chilli flakes
- Make ready 1/2 tsp cumin seeds
- Prepare 1/2 tsp Garlic paste
- Take 2 cups water (approx 300 ml)
- Make ready For Fulkis
- Get 1 cup gram flour (besan)
- Take 2-3 green chillies (finely chopped)
- Take 1/4 tsp asafoetida
- Make ready 1/2 tsp red chilli powder
- Take 1/2 tsp cumin seeds
- Prepare 1 medium size Chopped onion
- Make ready Salt as per taste
- Make ready 1/4 tsp baking soda
- Take 1/3 cup water (for batter)
- Prepare Oil for frying
- Make ready For serving
- Get Dahi Fulki
- Prepare Spicy Green Chutney
- Get Sweet and tangy dates Chutney
- Get Black Salt
- Prepare Roasted cumin powder
- Take Red chilli powder
- Take Chopped onions
- Prepare leaves Chopped coriander
- Take Namkeen/ sev
Dahi Bhalla recipe is almost the same as how you make Dahi vada. Adding sugar to beaten curd For our Holi brunch, I had prepared Delhi style Dahi Bhalla chaat and it literally transported me to heaven. Hi, Welcome to my channel Anjum Recipes. Red chutney Green chutney Sweet tamarind chutney.
Steps to make Dahi Fulki Chaat:
- For Curd Mix: Take big and deep vessel pour curd in it. Add sugar, salt.
- Along with black salt, corse Crush cumin seeds and Chilli flakes.
- Add garlic paste and water mix it all well. Keep in refrigerator.
- Now Fulkis: Take a pan for frying add oil and keep on low flame. Now take a mixing bowl add gram flour, Chopped Chillies, asafoetida, Cumin seeds.
- Along with red chilli powder, salt, Chopped onion and water.
- Mix without lumps. Add baking soda 1/2 tsp water mix it well.
- Oil is hot by now drop very small small pakodis with Ur hands or help of spoon. Fry golden. Now all Fulkis r ready, curd is also ready.
- Drop all Fulkis in curd mix. Soak them for atleast 1/2 hr. I soak it for hr.
- Now serve: take serving bowls take dahifulkis in it, spread green chutney, sweet dates chutney, some roasted cumin powder, black salt and red chilli powder.
- Some coriandor leaves, Chopped onions and Sev Garnishing is done and serve super spicy, tangy, sweet Dahi Fulki Chaat…. It is very delicious and won't resist in one bowl….. Enjoyyyyyyyyyyyy
Hi, Welcome to my channel Anjum Recipes. Red chutney Green chutney Sweet tamarind chutney. Dahi Aloo Chaat- Potato is the worlds most popular vegetable. We don't have to think much about using potatoes as there are endless numbers of recipes to make with potatoes. In fact most of the Indian.
So that’s going to wrap it up with this exceptional food dahi fulki chaat recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
