Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, quick and easy bento - okra and shio-konbu with bonito flakes. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Quick and Easy Bento - Okra and Shio-Konbu with Bonito Flakes is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Quick and Easy Bento - Okra and Shio-Konbu with Bonito Flakes is something which I’ve loved my entire life.
Sliced okra topped with bonito flakes and soy sauce is a bit crunchy and sticky. Add a small amount of soy sauce. Mix well so that bonito flakes and okra combine well with soy sauce. Great to eat with rice or by itself.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have quick and easy bento - okra and shio-konbu with bonito flakes using 3 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Quick and Easy Bento - Okra and Shio-Konbu with Bonito Flakes:
- Make ready 4 Okra
- Get 2 tsp Shio-kombu
- Make ready 2 tsp Bonito flakes
Bonito dashi is one of the most important ingredients in Japanese cooking. This soup stock was traditionally made by stewing bonito fish flakes in water, and then filtering Nowadays much of Japan gets their bonito dashi from easy-to-use sachets and granules. Bonito is a kind of tuna, and Katsuobushi is dried, smoked bonito. Katsuobushi is often used as flakes shaved from a piece of dried Katsuobushi has a smokey savory taste that is a great accent for many Japanese dishes.
Instructions to make Quick and Easy Bento - Okra and Shio-Konbu with Bonito Flakes:
- Boil the okra. You could also microwave! Slice into rounds.
- Mix all the ingredients, and it's done.
- You can substitute with cabbage.
Bonito is a kind of tuna, and Katsuobushi is dried, smoked bonito. Katsuobushi is often used as flakes shaved from a piece of dried Katsuobushi has a smokey savory taste that is a great accent for many Japanese dishes. Because dried bonito is packed with lot of. Easy, delicious, healthy bento recipes, how-tos & more. Kombu no tsukudani can be tucked into the corner of a bento box to add a little variety.
So that is going to wrap it up with this special food quick and easy bento - okra and shio-konbu with bonito flakes recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
