Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, karjat batata vada. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Karjat batata vada is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Karjat batata vada is something which I have loved my entire life. They’re fine and they look wonderful.
Batata vada recipe with step by step pics. Batata vada is a fried potato stuffed fritter. Batata vada is a popular Mumbai street food snack. In Marathi language 'potatoes' are called as 'batata' and 'vada'.
To get started with this particular recipe, we have to first prepare a few components. You can cook karjat batata vada using 26 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Karjat batata vada:
- Take 6-7 medium sized potatoes boiled
- Prepare For tempering
- Prepare 2 tsp oil
- Prepare 1/2 tsp mustard seeds
- Make ready 1/2 tsp cumin seeds
- Take 3 spicy green chillies finely chopped
- Prepare 1/2 tsp grated ginger
- Make ready 1/2 tsp grated garlic
- Prepare 6-8 curry leaves chopped
- Make ready Pinch asafoetida
- Make ready Other spices
- Get to taste Salt
- Take 1/2 tsp turmeric powder
- Get 2 tsp red chilli powder
- Make ready 1 tbsp lemon juice
- Get 1 tbsp sugar (optional)
- Take 1 tsp chaat masala
- Get For the batter
- Make ready 1/2 cup chickpeas flour
- Take 1/4 tsp turmeric powder
- Make ready 1 tsp red chilli powder
- Take 1/2 tsp baking powder
- Prepare as needed Water
- Get Other ingredients
- Prepare as needed Oil for frying
- Prepare As needed Spicy garlic chutney to serve
Batata vada recipe - one of my favorite and one of the popular Mumbai street food. This can be eaten as a snack with chutney or used in making vada pav. Boiled potatoes are sauteed with ginger, green. Batata Vada, is an Indian street food recipe, that has its origin in Maharastra.
Steps to make Karjat batata vada:
- Boil the potatoes and keep them aside.
- After they cool remove the skin and mash them properly. Add the other spices and mix well. Now for the tempering, in a tempering vessel take oil and add mustard seeds and cumin seeds to it. Once mustard seeds crackles add all the ingredients for tempering to it. Now add this tempering to the mashed potatoes.
- Mix well everything and make round balls from the mixture.
- Now make the batter for the outer coating. Mix all the ingredients well and prepare it.
- Dip the round balls into the batter, coat each ball properly and deep fry them on medium flame.
- Serve the hot vadas with spicy garlic chutney.
Boiled potatoes are sauteed with ginger, green. Batata Vada, is an Indian street food recipe, that has its origin in Maharastra. Mumbai's popular snack is made with mashed potatoes and besan and deep fried. Batata Vada is a popular Indian vegetarian fast food in Maharashtra. The name "Batata" means potato in Portuguese who introduced potatoes in India.
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