Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, tofu hamburgers-like? tamagoyaki for bentos. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Great for bento box, healthy snack for kids. Thrifty people know how to cook and avoid toxic processed foods. My wife prepares NATTO BENTO with Tamagoyaki 【Breakfast Outdoors】. TOFU HAMBURGER STEAK/ Healthy Breakfast/Hamburger Steak/Japanese Hamburg.
Tofu Hamburgers-like? Tamagoyaki for Bentos is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Tofu Hamburgers-like? Tamagoyaki for Bentos is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have tofu hamburgers-like? tamagoyaki for bentos using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tofu Hamburgers-like? Tamagoyaki for Bentos:
- Get 1 Egg
- Get 75 grams Tofu
- Take 1 grams Dried hijiki seaweed
- Get 5 pods Edamame
- Take 1/2 tsp ★Dashi stock granules
- Get 1/2 tsp ★Sugar
- Take 1 dash ★Salt
We made it with a Teriyaki-like sauce, but regular ketchup and Worcester sauce is also very good with it. Ponzu Sauce and grated Daikon radish is a popular sauce, too. Tamagoyaki, the slightly sweet rolled Japanese omelette, is a standby protein item for bentos. Plus the cheery yellow color brightens up any bento box.
Steps to make Tofu Hamburgers-like? Tamagoyaki for Bentos:
- Lightly drain the water from the tofu, rehydrate the hijiki seaweed in water, and remove the edamame from their pods. (Cut them in half if you would like to make them easier to roll up).
- Break up the drained tofu with a spoon until creamy. It doesn't have to be perfect.
- Add the egg, hijiki seaweed, edamame, and the ★ ingredients. Mix well, and make a rolled tamagoyaki as usual.
- It is done . The broth makes it juicy, and even if you only use 1 egg it's quite hearty!
Tamagoyaki, the slightly sweet rolled Japanese omelette, is a standby protein item for bentos. Plus the cheery yellow color brightens up any bento box. There is one drawback with tamagoyaki: unless you have a tiny tamagoyaki pan (which is a single-purpose piece of kitchen equipment, something I. Tamagoyaki is the Japanese rolled omelet that is popularly served for breakfast, put in a bento (Japanese lunch box) as a side dish or used as a Flavors of tamagoyaki vary and different types of fillings can be added. Tamagoyaki is often seasoned with soy sauce and sugars, but nothing can.
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