Palak (Spinach) Pakoda Chaat
Palak (Spinach) Pakoda Chaat

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, palak (spinach) pakoda chaat. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Palak (Spinach) Pakoda Chaat is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Palak (Spinach) Pakoda Chaat is something that I’ve loved my whole life.

finally, palak chaat or spinach chaat is ready to serve. notes: firstly, using rice flour gives a crispy texture to pakora. you can replace rice flour with additionally, use small palak leaves to make it look more attractive. finally, palak chaat / palak pakoda chaat or spinach chaat tastes great when. Palak pakoda recipe - These delicious crunchy spinach pakora are unique in taste and are wonderful to enjoy with your evening cup of masala chai /tea. Palak pakoda recipe - A quick snack recipe made of spinach, basic spices and gram flour. Pakoda or pakora are deep fried tea time snack from.

To get started with this recipe, we have to first prepare a few components. You can cook palak (spinach) pakoda chaat using 20 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Palak (Spinach) Pakoda Chaat:
  1. Take For Pakoda
  2. Get 10-12 Spinach (palak) leaf
  3. Get 3 tsp besan Or gram flour
  4. Take 1 tsp rice flour (optional)
  5. Make ready 1/8 tsp ajwain
  6. Prepare 1/4 tsp chilli flakes
  7. Get 1 tsp oil
  8. Make ready as per taste Salt
  9. Take as needed Water
  10. Prepare Topping
  11. Take as per taste Imli Chutney
  12. Take as per need Coriander Spicy Chutney
  13. Prepare as required Curd
  14. Make ready 2 Boiled Potatoes (optional)
  15. Make ready 1 tbsp Jeera powder
  16. Get 1 tbsp Chat masala
  17. Get 1 tbsp Bhujiya sev
  18. Get 1 /2 tbsp Red chilli powder
  19. Take as per taste Salt
  20. Prepare as required Oil for frying

Then topped with chutneys (green chutney Lastly add chopped coriander leaves. Serve this spinach chaat immediately before palak pakoda gets soft and soggy. Serving suggestion: serve as a snack or. Palak Pakoda Chaat is a nice simple Indian chaat recipe made with deep fried spinach pakodas topped with curd, chutney and some chaat masala and Indian spices.

Steps to make Palak (Spinach) Pakoda Chaat:
  1. Wash Spinach leaves and keep it aside. Mix all ingredients of pakoda section apart from spinach leaves and make pakoda batter.
  2. Now dip Spinach leaves and fry them in oil.
  3. In plate place Spinach pakoda and add some imli chutney, spicy chutney, curd. Sprinkle masalas, if salt is needed. At the end sprinkle bhujiya sev.
  4. Enjoy your crispy palak pakoda chat!!!

Serving suggestion: serve as a snack or. Palak Pakoda Chaat is a nice simple Indian chaat recipe made with deep fried spinach pakodas topped with curd, chutney and some chaat masala and Indian spices. The Palak Pakoda Chaat is made from spinach pakodas which use spinach leaves that are dipped in a batter of besan and then. Spinach palak ki chaat is a mouthwatering appetizer. Crisply fried palak pakore served topped with onion, chaat masala the typical chaat chutneys.

So that is going to wrap it up with this special food palak (spinach) pakoda chaat recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!