Spicy Channa Curry
Spicy Channa Curry

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, spicy channa curry. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Spicy Channa Curry is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Spicy Channa Curry is something that I have loved my entire life. They’re nice and they look fantastic.

Type of Meal: Party, Lunch or Dinner. Source: This recipe is slightly modified from the Curry Channa and Aloo recipe from Immaculate Bites. The word channa means chickpea, and a curried chickpea recipe full of onions and Serve with brown rice. Don't like spicy food or experiencing dry mouth?

To get started with this recipe, we must first prepare a few components. You can cook spicy channa curry using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spicy Channa Curry:
  1. Make ready 1 Cup Chickpeas Channa / White
  2. Make ready 4 Onions (Chopped)
  3. Take 2 Tomatoes (Chopped)
  4. Prepare 1 Ginger Piece (chopped)
  5. Make ready (chopped) 2 Cloves Garlic
  6. Prepare 2 Tablespoons Coconut Grated
  7. Prepare 1/2 Teaspoon Garam Masala
  8. Prepare 2 Tablespoons Channa Masala
  9. Make ready 1/2 Tablespoon Chilli Powder
  10. Make ready To Taste Salt
  11. Take 1/2 Cup water
  12. Take 4 Tablespoons oil
  13. Prepare 1/4 Teaspoon Mustard Seeds
  14. Prepare 2 Cinnamon Sticks
  15. Prepare 4 Cloves
  16. Take 2 Cardamom Green
  17. Make ready 2 Curry Leaves Stalks
  18. Make ready 1 Teaspoon Coriander Leaves Chopped

This Channa Dal Kuzhambu came into my mind and I told him the recipe. Then I also prepared the same dish. This is a very easy recipe and if there is nothing to cook we can make this Kuzhambu. Channa & Potatoes are such a lovely combination to cook with.

Instructions to make Spicy Channa Curry:
  1. Soak the channa overnight (6 - 8 hours)
  2. Drain the water and mix the salt with the channa. Pressure cook it (4 - 6 Whistles)
  3. Heat 2 tablespoons of oil in a pan and saute onions and tomatoes for 5 - 6 minutes.
  4. Add ginger, garlic and grated coconut with onion mixture. Then grind it in a mixer till it turns into a paste.
  5. Heat the remaining 2 tablespoons of oil in a pan and add mustard seeds. After splattering, add Cinnamon, Cloves, Green Cardamom, Curry leaves and saute for a few seconds. Then add the Onion paste, pressure cooked channa, salt and water.
  6. When it gets thicker, add chopped coriander leaves. Serve it with Poori / Chapati.

This is a very easy recipe and if there is nothing to cook we can make this Kuzhambu. Channa & Potatoes are such a lovely combination to cook with. They make awesome curries when cooked, because they both have the tendency to absorb the flavours which you add in. In Trinidad and Tobago, all spicy finger food are called "cutters". The Cutters dish is served while liming or having a drink or two.

So that is going to wrap this up for this special food spicy channa curry recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!