Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, spicy gujarati dokhla. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Spicy Gujarati Dokhla is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Spicy Gujarati Dokhla is something that I’ve loved my whole life.
Spicy Tikha Gathiya recipe video shows how to make Gujarati style spicy and crunchy tikha Gathiya easily. The taste of all spices makes it more delicious as well as healthy. See great recipes for Kamam Dokhla with Green Chutney, Khatta Dokhla too! Update: Though I have named this as Dhokla commonly we know, In Gujarati households, Dhokla is something they make with fermented batter and cream in colour.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook spicy gujarati dokhla using 20 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Gujarati Dokhla:
- Make ready 1 - 2 cups besan chickpea flour /
- Get 1 tablespoon sugar
- Prepare 1 cup water lukewarm
- Take 1 teaspoon curd citric acid /
- Get 1 tablespoon chili ginger paste
- Take 1/2 teaspoon turmeric
- Get 1 teaspoon oil
- Make ready to taste salt
- Take 1 teaspoon enos alt
- Take 1 teaspoon mustard
- Make ready 1/2 teaspoon jeera
- Make ready 1 tablespoon chana dal
- Get 1/2 tablespoon urad dal
- Prepare 1 sprig curry leaves
- Make ready pinch asafoetida hing / a
- Take 3 - 4 numbers chillies red dried
- Make ready 1 - 2 tablespoons peanut roasted
- Get 2 - 3 coconut grated roasted tablespoo
- Prepare 1/4 cup coriander leaves fresh chopped
- Prepare 1 tablespoon ghee
Download ShemarooMe app and subscribe to ShemarooMe Premium to stream latest & old Indian. Gujarati Kadhi is a sweet and spicy yogurt gravy that is usually made in Gujarat The Gujarati Kadhi is a lip smacking sweet and sour kadhi that is packed with flavors from. Add the dokhla pieces in the pan or pour the seasoning over the dokhla. Garnish with cilantro and enjoy your dhoklas with corriander chutney or any hot-spicy chutney.
Steps to make Spicy Gujarati Dokhla:
- Make a dosa like batter from besan with water after adding ginger chili paste,citric acid or curd with sugar. Let it rest for atleast 20 mins.
- Keep a round or square tin greased and ready. Either you can use pressure cooker without whistle or a steamer. I prefer the second.
- When batter ready,add turmeric, salt,and mix. Before pouring it add the eno salt abd stir quickly.
- Pour the mixture and put on a ring in the steamer fillwd with enough water to sit covered without opening.
- Steam closed on a low fire for minimum 25 minutes without opening.
- Cool it. Make the seasoning with the mentioned ingredients and garnish with roasted ccoconut and coriander.
- Serve hot cut into cuwith mint or tomato chutney!
Add the dokhla pieces in the pan or pour the seasoning over the dokhla. Garnish with cilantro and enjoy your dhoklas with corriander chutney or any hot-spicy chutney. See more ideas about Indian food recipes, Recipes, Gujarati thali. However, those who appreciate the spiciness and are ready to go to any length to enjoy the best flavor of. Have a movie or TV show you'd like to see on Goojara?
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