Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, for bentos! leafy vegetable, yuzu and bonito flake rolls. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Bonito flakes - known as katsuobushi in Japanese - are a strange food upon first sight. They are known to move or dance when used as a topping on foods such as okonomiyaki and takoyaki. It can be an odd sight upon first viewing if moving food makes you squeamish. Bonito flakes are difficult to replace in Japanese cuisine.
For Bentos! Leafy Vegetable, Yuzu and Bonito Flake Rolls is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. For Bentos! Leafy Vegetable, Yuzu and Bonito Flake Rolls is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook for bentos! leafy vegetable, yuzu and bonito flake rolls using 3 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make For Bentos! Leafy Vegetable, Yuzu and Bonito Flake Rolls:
- Make ready 1 Leafy vegetables (Cabbage, Chinese cabbage etc.)
- Make ready 1 dash Cut yuzu skin (Japanese citron fruit)
- Get 1 Bonito flakes
Bonito flakes made into bonito broth (quick fish stock) is delicious and highly economical as a base for soups and sauces when bone broth is unavailable. Traditionally, Japanese women kept blocks of the dried bonito and used a kitchen tool to flake off as much as they needed each day. Bonito is a kind of tuna, and Katsuobushi is dried, smoked bonito. Katsuobushi is often used as flakes shaved from a piece of dried fish.
Steps to make For Bentos! Leafy Vegetable, Yuzu and Bonito Flake Rolls:
- Blanch the leafy vegetables in plenty of hot water for 3 minutes. Cool the leaves in cold water, and drain well.
- Place a a large leaf on a sushi rolling mat then layer on the smaller leaves. Add the bonito flakes and yuzu and roll it up. Cut into easy to eat pieces.
Bonito is a kind of tuna, and Katsuobushi is dried, smoked bonito. Katsuobushi is often used as flakes shaved from a piece of dried fish. This is actually Kezuribushi, but we still call it Katsuobushi. Katsuobushi also can be used as is, sprinkling on simple vegetables to give a deeper flavor instantly. Learn about Katsuobushi (dried bonito flakes), one of the most important ingredients in Japanese cooking, including dashi (Japanese soup stock).
So that is going to wrap this up with this exceptional food for bentos! leafy vegetable, yuzu and bonito flake rolls recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
