Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, spicy mutter pakoda kaddhi. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Spicy Mutter Pakoda kaddhi is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Spicy Mutter Pakoda kaddhi is something which I’ve loved my whole life. They are nice and they look wonderful.
KADHI PAKORA is a very delicious & spicy recipe prepared with Pakoras in a. Следующее. Kadhi pakora or Karhi pakora , Panjabi kadhi pakoda recipe video , simple and easy to follow. How to cook Rajasthani Pakora Kadhi / Rajasthani Spicy Curry. - Indian Vegetarian Recipe. "SUBSCRIBE" here to get updated on every new recipe. Enjoy Super Soft Pakode in Spicy, Tangy & Creamy Kadhi like never made before.
To get started with this recipe, we must prepare a few ingredients. You can cook spicy mutter pakoda kaddhi using 20 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Spicy Mutter Pakoda kaddhi:
- Take 2 cup curd / butter milk
- Get 2 tbsp besan (gram flour)
- Prepare 1/2 cup mutter
- Make ready 1/2 tsp methi dana
- Make ready to taste Salt
- Take 1/2 tsp haldi powder
- Make ready 1 tsp chilli powder
- Prepare 1 tsp dhania powder
- Get 1 tsp garam masala powder
- Make ready Pakode ke liye…..
- Prepare .1 cup besan
- Prepare 1 tsp mirch, dhania powder
- Prepare 1/2 tsp jeera,
- Take pinch hing
- Make ready to taste, Salt
- Prepare 2 green chilli finely chopped
- Get 2 tbsp mutter kute huye
- Get as needed Oil,
- Make ready 2 dry sabut lal mirch,
- Take 2 cloves,
Kadhi Pakora or Pakoda is a spicy and tangy curd based gravy which is thickened with gram flour and then deep-fried gram flour fritters are added. The Punjabi pakora kadhi is quite richly flavoured with an assortment of spices ranging from cloves and cinnamon to fenugreek and coriander seeds, and the pakoras are an added attraction that make the kadhi pakora thoroughly irresistible! Make sure you simmer the Punjabi pakoda kadhi for just a. Kadhi is a yogurt based Indian gravy which is usually served with rice, khichdi, parathas, jeera pulao or rotis.
Instructions to make Spicy Mutter Pakoda kaddhi:
- Firstly ek deep bowl m dahi, besan or sabhi masale achhe se mix karein.Keep aside.
- Karahi m oil garam karein or methi dana chatkaye.kaddhi ka ghol dale.ubal ane th chlate rahein.Ek ubal ke baad gas sim karein or 30 min tak cook karein.2 cloves dale.
- Ek bowl m pakode ke lie besan or masale mix karein. Kute hue mutter mix karein or pani dalte hue pakode ka ghol ready karein.
- Oil garam karein or pakode fry kar ke kaddhi m dale or 5 min tak cook karein.
- Ek pan m oil garam karein or zeera bhune.Green chilli, red chilli powder or sabut red chilli se kaddhi m tadka lgaye.
- Garma garam spicy mutter kaddhi ready to eat.
- Thanks to all
Make sure you simmer the Punjabi pakoda kadhi for just a. Kadhi is a yogurt based Indian gravy which is usually served with rice, khichdi, parathas, jeera pulao or rotis. Punjabi kadhis are more on the thicker side and are a little spicy. The mor kulambu prepared in For Garnishing. In a bowl add sliced onions.
So that is going to wrap it up with this special food spicy mutter pakoda kaddhi recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
