Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, spicy gatta curry. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Gatte ki Sabji is an Indian curry dish originating from Rajasthan. It is a spicy dish of gram flour dumplings (Gatte) cooked in red gravy. Here I'm gonna share how to cook Rajasthan traditional dish Gatta Curry.it is a spicy dish of gram flour dumplings (gatte) cooked in red curry and usually. Famous and authentic besan ke gatte ki sabzi.
Spicy gatta curry is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Spicy gatta curry is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have spicy gatta curry using 23 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Spicy gatta curry:
- Take 1 cup gram flour
- Take 1/2 cup Water
- Make ready 1/3 tsp Red chilli powder
- Make ready 1/3 tsp Salt
- Make ready 1 Tomato puree
- Make ready 1/2 cup Onion puree
- Make ready 1 tsp Ginger garlic paste
- Prepare 1/3 tsp Green chilli paste
- Prepare 1 tsp Salt
- Get 1 tsp Coriander powder
- Take 1/2 tsp Garam masala
- Prepare 1/3 tsp Red chilli powder
- Make ready as needed Oil
- Get 1 tsp Kitchen king masala
- Get 1/3 tsp Turmeric powder
- Take 1tsp Chopped coriander leaves
- Make ready 1 tsp Cumin seeds
- Make ready 1/2 tsp Fennel seeds
- Make ready 1/3 tsp Kalunji
- Prepare 1/3 tsp Methi dana
- Get 1/3 tsp Rai
- Make ready 1 pinch Hing
- Make ready 1¹/2 cup Water
Besan Gatta Curry Video Recipe and Text Recipe Below. It is a very toothsome spicy curry. This recipe includes a dumpling made of gram flour; stuffed with paneer (cottage cheese), boiled & fried preparation in a rich onion, yogurt. For more recipes related to Gatta Curry checkout Besanwali Bhindi, Zunka Bhakar, Kanda Peet Perun, Besan Ke Nimboo.
Instructions to make Spicy gatta curry:
- Take a bowl
- Add gram flour,salt and red chilli in it and mix it well
- Then add water in it and make fine dough
- Then make mini rolls of the dough and boil it for 10 mins on slow flame
- Cut pieces of the roll
- Then take a wok
- Add oil in it
- Then add cumin seeds, fennel, methi dana, kalunji, rai and hing in it
- Then add ginger garlic paste and green chilli paste in it and saute it.
- Then add onion paste in it and saute it till it become golden brown
- Then add tomato puree in it and cook it on slow flame
- Then add all spices and curd in it and cook it for a while
- Then add gatte pieces in it and mix it well
- Then add water in it and cook it on slow flame for 7 mins..
- Decorate it by coriander leaves and serve hot.
This recipe includes a dumpling made of gram flour; stuffed with paneer (cottage cheese), boiled & fried preparation in a rich onion, yogurt. For more recipes related to Gatta Curry checkout Besanwali Bhindi, Zunka Bhakar, Kanda Peet Perun, Besan Ke Nimboo. Gatta curry is a delicacy fro Rajasthan, India. But now this dish is beloved throughout the nation. It's a tangy and spicy curry that the whole family will love.
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