Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, bonito flake rice ball bento. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Today we explore Bonito flakes, a staple in Japanese Cuisine made from dried, fermented, shaved fish. Pingback: clum(shijimi) ginger kombu rice ball(shijimi ginger kombu onigiri) Rilakkuma rice balls are a must-have addition to any Rilakkuma fan's bento box! Once these Rilakkuma rice balls were complete, I packed them into a circular bento box, as I thought the Rilakkuma faces looked cutest when all stacked up in a circular pattern.
Bonito Flake Rice Ball Bento is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Bonito Flake Rice Ball Bento is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook bonito flake rice ball bento using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Bonito Flake Rice Ball Bento:
- Take 360 ml Freshly cooked white rice
- Prepare 1 tsp Salted kombu "tea" (not kombucha)
- Get 2 tsp Soy sauce
- Take 1 tbsp Toasted white sesame seeds
- Get 3 grams Bonito flakes
- Take 4 sheets Nori seaweed
Sprinkle on top of rice, mix into rice and make onigiri, and whatever else strikes your fancy. Variations: add some sesame seeds, red pepper flakes, etc. Today we explore Bonito flakes, a staple in Japanese Cuisine made from dried, fermented, shaved fish. The flakes are a primary ingredient in Dashi, a Japanese stock Katsuobushi (bonito flakes) are a type of tuna/bonito that goes through a long process of drying, fermenting, smoking, and shaving. seasoning over cold or fried tofu. furikake over rice or onigiri rice balls.
Steps to make Bonito Flake Rice Ball Bento:
- Quickly mix the freshly cooked rice with kombu tea, toasted white sesame seeds, and bonito flakes.
- Divide into 8 portions, wrap with plastic wrap, then make triangle-shaped rice balls. If you squeeze too much, you will mash the rice, so it's ok if the rice doesn't stick together.
- Cut the nori seaweed sheets into 2 pieces to make triangles.
- Put a desiccant and the nori seaweed in a ziplock bag, and pack the rice balls separately. The bento is done!
- Wrap the rice balls with nori seaweed right before eating. You can enjoy the crunchy nori seaweed.
Today we explore Bonito flakes, a staple in Japanese Cuisine made from dried, fermented, shaved fish. The flakes are a primary ingredient in Dashi, a Japanese stock Katsuobushi (bonito flakes) are a type of tuna/bonito that goes through a long process of drying, fermenting, smoking, and shaving. seasoning over cold or fried tofu. furikake over rice or onigiri rice balls. Bonito is a kind of tuna, and Katsuobushi is dried, smoked bonito. Katsuobushi is usually sold as flakes or shavings in a package today, but you can buy a chunk and shave it yourself with a Katsuobushi plane if you would like to make your own. Bonito flakes - known as katsuobushi in Japanese - are a strange food upon first sight.
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