Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, frozen kakiage fritters for your bento. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Frozen Kakiage Fritters for your Bento is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Frozen Kakiage Fritters for your Bento is something that I have loved my entire life.
Great recipe for Frozen Kakiage Fritters for your Bento. A friend informed me that frozen tempura is great for bento-making, and I've been following her tip every since. The sauce is really simple, and can easily be whipped up on busy mornings. Keep a close eye when toasting as the kakiage is.
To get started with this recipe, we have to prepare a few components. You can cook frozen kakiage fritters for your bento using 4 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Frozen Kakiage Fritters for your Bento:
- Get 2 "Vegetable Kakiage Fritters"
- Take 1/2 tsp ☆Sugar
- Make ready 1 tsp ☆Mentsuyu
- Prepare 1 tsp ☆Water
We also meet a Dutch family who has embraced slow life, slow food! "Kakiage" is a very popular form of Tempura in Japan, especially in homes as it can make use of whatever is available on any particular day. So much thanks for your recipe! I feel like I have been back to Shizuaka life and catching the Kakiage Chazuke for my dinner. Kakiage can be eaten, just like Tempura, with Tempura sauce (our Mentsuyu ), but it is also used as a topping for Udon or Soba noodles and Donburi (rice bowl) dish.
Instructions to make Frozen Kakiage Fritters for your Bento:
- Toast frozen kakiage or tempura for 2-3 minutes. It's prone to scorching, so keep an eye on it.
- Cook Step 1 in a frying-pan (without oil). Once both sides are crisp, drizzle in the combined ☆ ingredients, turn off the heat, coat well, and it's done.
I feel like I have been back to Shizuaka life and catching the Kakiage Chazuke for my dinner. Kakiage can be eaten, just like Tempura, with Tempura sauce (our Mentsuyu ), but it is also used as a topping for Udon or Soba noodles and Donburi (rice bowl) dish. Although Kakiage is very easy and cheap to make, it's not inferior to Tempura at all. Try it, and you'll love it! Crispy and delicious, Kakiage are Japanese fritters made with vegetables such as onions and carrots held together with a small amount of tempura batter I've tried a bunch of different combinations of vegetables for Kakiagé and this is by far my favorite, but other vegetables can work as well.
So that’s going to wrap it up for this exceptional food frozen kakiage fritters for your bento recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
