Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, spicy okra. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Spicy Okra is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Spicy Okra is something which I have loved my whole life.
Pickled okra with some kick and a nice smoky flavor - perfect garnish or snack. Spicy Pickled Okra. this link is to an external site that may or may not meet accessibility guidelines. Learn how to make Bhindi Masala - Spicy Okra - Vegetarian Recipe by Ruchi Bharani [HD] In this episode, tasty and healthy vegetable dish. Bhindi or Okra is a delicious main course vegetable dish filled with spices.
To get started with this recipe, we have to first prepare a few components. You can have spicy okra using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spicy Okra:
- Prepare 1/2 kg Okra (ladies finger)
- Prepare As needed Oil
- Prepare 2 pinches Asafoetida
- Prepare 1 tsp Gram flour
- Make ready 1 pinch carrom seeds
- Take 1/2 tsp Garam masala
- Take 2-3 green chillies finely chopped
- Make ready 2 tsp curd
- Take 1 tsp Coriander pwder
- Prepare 1/2 tsp Cumin seeds
- Get 1 tsp red chilli pwder
- Get To taste Salt
- Make ready 1/4 tsp turmeric powder
But okra and I have a more complicated relationship. It's easier than you think to pickle your own okra, and pickling is a great way to make use of an abundant garden harvest. Serve these spicy and crunchy pods as a side dish or part. Okra is one of my favorite summer vegetables.
Steps to make Spicy Okra:
- Wash okra and dry it with clean kitchen towel.
- Cut it's head and tail, then cut in long pieces.
- Heat oil in pan add cumin seeds, carom seeds, Asafoetida in it. Add finely chopped green chillies and saute it. Now add okra and saute it on full flame fastly, in between add salt, turmeric pwder and gram flour keep steering.
- When okra started becoming dry add red chilli pwder,garam masala, Coriander pwder in it.
- If you are adding curd rise flame again and stir it fastly if you r adding lemon juice add in last when you off the flame and if you are adding dry mango pwder add it when okra cook till 80%
- Serve it with chapati.
Serve these spicy and crunchy pods as a side dish or part. Okra is one of my favorite summer vegetables. I didn't grow up eating it - growing up in Vermont, I think my only exposure to okra was the one or two little pieces you find in some canned vegetable soups. When you're Southern, okra is always in season… and always fried. There's no escaping that golden hill of fried nuggets piled high next to your burger, seafood basket or fried chicken.
So that is going to wrap it up for this exceptional food spicy okra recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
