Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, chocolate cake with whipped cream frosting. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Chocolate cake with whipped cream frosting is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Chocolate cake with whipped cream frosting is something which I’ve loved my whole life.
This super moist and decadent Dark Chocolate Cake With Whipped Cream Frosting made a cake lover out of me! Let me show you a new to me recipe for the best Dark Chocolate Cake With Whipped Cream Frosting. Birthdays will never be the same around here! Thanks for tuning in to What's Cooking with Lolo.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chocolate cake with whipped cream frosting using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chocolate cake with whipped cream frosting:
- Get 2 cups flour,2 cups sugar,2/3 cup cocoa powder, half teaspoon sal
- Take 2 cups flour,2 cups sugar,2/3 cup cocoa powder, half teaspoon sal
- Prepare 2 eggs,1 cup buttermilk, 1/2 cup veg.oil,
- Take 2 eggs,1 cup buttermilk, 1/2 cup veg.oil,
- Make ready Tablespoon vanilla extract, 1 cup warm water, 1 sachet nescafe
- Get Tablespoon vanilla extract, 1 cup warm water, 1 sachet nescafe
I wanted a frosting that was not too heavy or too sweet. Three layered chocolate cake with a whipped cream filling between layers and frosted overall with a decadent chocolate frosting. For Frosting: In medium saucepan, combine chocolate chips, cream and butter. Stir over medium heat until smooth.
Instructions to make Chocolate cake with whipped cream frosting:
- In a large bowl stir together the flour, sugar,cocoa powder, baking powder,salt and stir to mix well. In a separate bowl combine eggs,buttermilk,oil and vanilla and whisk. Add the warm water and mix.add the wet ingredients to the dry ingredients and mix. Do not over mix.pour in a greased pan and bake.
- Allow to cool and then decorate with your whipped cream.
- Allow to cool and then decorate with your whipped cream.
For Frosting: In medium saucepan, combine chocolate chips, cream and butter. Stir over medium heat until smooth. This Chocolate Cake with Whipped Chocolate Cream Frosting is a sweet, chocolate cake, with a fluffy light frosting, to serve for any occasion! Beat in vanilla and add cooled chocolate. Stir in dry ingredients (I now use unbleached flour) alternately with sour cream, beating well.
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