Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, kathwada theme:deep fry maharashtrian food spicy and tasty. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Fried potato vada is served with spicy gravy which is. Kat Vada is very popular Maharashtrian recipe. It is very special recipe in Western Maharashtra region. अंडा तवा मसाला Mutton Fry Recipe - Tasty Mutton Varuval Recipe.
KathWada Theme:Deep fry Maharashtrian food Spicy and tasty is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. KathWada Theme:Deep fry Maharashtrian food Spicy and tasty is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have kathwada theme:deep fry maharashtrian food spicy and tasty using 22 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make KathWada
Theme:Deep fry Maharashtrian food Spicy and tasty:
- Get For Gravy (kath)
- Make ready 2 big onion rough chopped
- Get 6-7 garlic
- Prepare 1-2 slice garlic
- Prepare 1 tbsp coconut dry powder
- Take 1 tsp kashmiri red chilli powder
- Make ready 1/2 tsp kanda lasun / onion garlic masala
- Prepare 1 cup hot water
- Take As required salt
- Make ready For Wada
- Get 4-5 potatoes boiled
- Get 6-7 green chilli and garlic paste
- Prepare 1/2 tsp turmeric powder
- Get 1 tsp lemon juice
- Take As per taste salt
- Take As required coriander leaves chopped
- Take For coating
- Take 7 tbsp gram flour powder
- Take 1/2 tsp turmeric powder
- Get As required salt
- Make ready As required coriander leaves chopped
- Get As required oil for frying
What comes to your mind when you think of Maharashtrian cuisine? A plate of steaming hot vada pav or pav bhaji? Usually Maharashtrians make their poha quite spicy. Further add onions, turmeric, salt and mix well.
Instructions to make KathWada
Theme:Deep fry Maharashtrian food Spicy and tasty:
- For Gravy: Taka a pan add some oil after getting hot add onion roughly chopped,garlic and ginger mix it well and sauté till onion get change in colour after that add dry coconut powder and mix it well sauté for 5 minutes and switch the flame.
- Masala will cool down after that take grind and add onion masala and make a paste(don't use water)
- Take a kadai Add 1-2 tbsp oil after getting oil get hot add masala paste in it sauté for 7-10 minutes. after that add kashmiri red chilli powder and kanda lasun powder (dry) and mix it well till masala will oil.After that add hot water in masala (depends on you how much gravy u want) add coriander leaves chopped and give a boil for 5 minutes and switch off the flame. Gravy is ready.
- Now make Wada: Take a pan add 1 tbsp oil after few minutes add curry leaves and green chilli and garlic paste saute for 3-4 minutes add turmeric powder and boiled potatoes and mashed with masher.add some salt and coriander leaves and some lemon juice and mix it well sauté for 5 minutes and switch off the flame.
- Now a make a batter: take a bowl add gram flour, turmeric powder and salt make paste like aloo vada we make.
- Now keep oil for frying on flame. Make a wada. take a medium size ball of potatoes sabzi and make round and flatten it like cutlets. Deep in gram flour and Deep fry in oil.
- Now serving time: Take a plate and one small bowl add hot gravy in bowl and vada (vada add before eating) some onion and sev for granising. U can have like as it is or u can eat with bread also.
- Enjoy KathWada in Maharashtrian spicy and tasty
Usually Maharashtrians make their poha quite spicy. Further add onions, turmeric, salt and mix well. This is how the kande pohe Mumbai street food is made in bulk and kept ready for packing. The kande pohe Mumbai street food is then packed in newspaper and stacked in an aluminium trolley. Continuing on the food trail of Maharashtra, today we have Meera of Enjoy Indian Food share with us home-cooked traditional Maharastrian thalis.
So that’s going to wrap it up for this special food kathwada theme:deep fry maharashtrian food spicy and tasty recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
