Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, for bento karaage-kun style chicken. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
The aisai bento, or "bento made by loving wives", is exactly what it sounds like. In addition to making the children's lunches, the mother of the family prepares this special Bento Boxes Are a Cheap & Nourishing Traditional Japanese Meal. Whether you are a foodie, adventure traveler, or just visiting on. Japanese Fried Chicken Bento. featured in How To Make Homemade Japanese Food.
For Bento Karaage-Kun style Chicken is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. For Bento Karaage-Kun style Chicken is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have for bento karaage-kun style chicken using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make For Bento Karaage-Kun style Chicken:
- Prepare 1 Chicken breast
- Make ready 2 tsp ＊Weipa
- Get 1 tsp ＊Soup stock granules (Consomme bouillon powder)
- Make ready 1 dash ＊Seasoning salt and pepper
- Get 10 shakes ＊Chili pepper powder
- Get 1 1/2 tbsp ＊Sake
- Make ready 1 tsp ＊Mayonnaise
- Get 2 tbsp ＊Whisked egg (optional)
- Make ready 2 level tablespoons Katakuriko
- Make ready 1 Vegetable oil
One thing you have to be careful about is the temperature: the wrong temperature may induce bacteria growth - yuck! You need to cool the Bento completely before you. Bite-sized boneless chicken pieces make this dish so easy to make. The sauce is sweet and tangy with a little spicy kick from the gochujang (Korean red chili pepper paste).
Instructions to make For Bento Karaage-Kun style Chicken:
- Mix the Weipa and consommé with the sake, and microwave for 20 seconds. Cut the chicken into 1 cm cubes, and lightly tenderize with a knife.
- Place the microwave seasonings, ＊ ingredients, and chicken from step 1 into a plastic bag, and rub together. Let it sit for about 10-20 minute to let the flavor soak in if you can.
- Add the katakuriko, and rub some more to blend together. Tilt the meat to one side of the bag, and cut where there red line is shown in the picture with a pair of scissors.
- Scoop up the meat with a tablespoon, press down from the top with cooking chopsticks to shape, slide the chicken into 180℃ oil, fry until crispy, and it is done.
- Fry slowly in a small amount of oil. It burns easily and the oil will fly about, so be careful.
- A user, named Fuu, made curry-flavored nuggets. They look delicious, so I hurried up and made them, and they were so rich and tasty. Try them out if you like curry.
- You can make do without the whisked egg, but it makes the nuggets soft and fluffy.
Bite-sized boneless chicken pieces make this dish so easy to make. The sauce is sweet and tangy with a little spicy kick from the gochujang (Korean red chili pepper paste). Replace gochujang partially or entirely with ketchup for your younger children. Learn how to make sushi rice, bento boxes, inari sushi, maki rolls, and other Japanese sushi and bento dishes with japancentre.com's recipes. I'm Leanne, the chef owner of Bento Picnic.
So that is going to wrap it up for this exceptional food for bento karaage-kun style chicken recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
