Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, ＊carrot kinpira stir-fry ＊ for bento boxes ＊. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Spicy-salty-sweet kinpira, crunchy vegetables that are quicky stir-fried and optionally simmered, are perfect for bento. So far I have given you carrot Kinpira gobo has carrot in it as well as burdock root. Kinpira Gobo is a traditional Japanese dish often enjoyed at home and you might be familiar with it since it's typically served in bento box from Japanese markets. In a frying pan, heat the oil over medium high heat and stir fry gobo first.
＊Carrot Kinpira Stir-fry ＊ For Bento Boxes ＊ is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. ＊Carrot Kinpira Stir-fry ＊ For Bento Boxes ＊ is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have ＊carrot kinpira stir-fry ＊ for bento boxes ＊ using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make ＊Carrot Kinpira Stir-fry ＊ For Bento Boxes ＊:
- Make ready 1 Carrots (small)
- Take 1 dash Red chili pepper (sliced)
- Prepare 1 tbsp ●Sake
- Make ready 1 tbsp ●Soy sauce
- Prepare 1 tbsp ●Mirin
- Make ready 1 tsp ●Sugar
- Make ready 1/3 tsp ●Dashi stock powder
- Get 1 tsp Sesame oil
- Get 1 dash White toasted sesame seeds
Kinpira means 'to sauté and simmer', so into the hissing burdock and carrot we threw splashes of soy, sake, mirin, and the mouth-watering dashi stock, following up with a sprinkling of raw sugar and Heat the oil in a fry pan over medium high heat. Add the burdock and carrot and stir fry for a few minutes. Kinpira Gobo is stir fried burdock root seasoned with soy sauce, sake & sugar. A simple vegan burdock recipe thats packed with flavour & health benefits!
Steps to make ＊Carrot Kinpira Stir-fry ＊ For Bento Boxes ＊:
- Cut the carrot into 3, and then finely julienne.
- Put sesame oil in a heated frying pan and quickly fry the carrots. Add the ● ingredients and keep frying until the liquid evaporates.
- Serve on a dish and sprinkle with white sesame seeds.
Kinpira Gobo is stir fried burdock root seasoned with soy sauce, sake & sugar. A simple vegan burdock recipe thats packed with flavour & health benefits! Spicy-salty-sweet kinpira, crunchy vegetables that are quicky stir-fried and optionally simmered, are perfect for bento. Kinpira Gobo is a traditional Japanese dish often enjoyed at home, typically served in a bento box. Kinpira means a cooking style that you stir fry and simmer with sugar and soy sauce.
So that’s going to wrap it up with this exceptional food ＊carrot kinpira stir-fry ＊ for bento boxes ＊ recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
