Spicy bhindi masala
Spicy bhindi masala

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, spicy bhindi masala. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Learn how to make Bhindi Masala - Spicy Okra - Vegetarian Recipe by Ruchi Bharani [HD] In this episode, tasty and healthy vegetable dish. Bhindi Masala is a delicious, easy to make vegetable dish. This is a North Indian style recipe with just perfect blend of Salt is added last to avoid the okra becoming lacy. Bhindi masala recipe - A simple North Indian bhindi masala that is great on flavors, tastes Bhindi masala is mildly spicy, hot & full of flavors that comes from the pan fried bhindi and garam masala.

Spicy bhindi masala is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Spicy bhindi masala is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook spicy bhindi masala using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spicy bhindi masala:
  1. Take 200 grm lady finger long chopped
  2. Take 3 chopped onions
  3. Make ready 2 spn ginger garlic paste
  4. Prepare 2 tomatoes blend
  5. Take Half cup curd
  6. Get To taste salt
  7. Get 1 tbsp red chilli powder
  8. Make ready 1 tbsp coriander powder
  9. Prepare 1 tbsb cumin powder
  10. Prepare 1 tbsp Seasme seeds
  11. Make ready 1 tbsp cumin seeds
  12. Take 1 tbsp garam masala
  13. Prepare 2 spn gram flour
  14. Take 2 tsp chopped coriander leaves
  15. Make ready Half cup oil
  16. Make ready As needed water

Bhindi Masala is a popular Indian restaurant dish of tender okra in a deliciously spiced tomato-onion sauce. You want a hint of sweetness in this recipe to balance out the spicy, salty and tangy flavors. This Bhindi Masala is my copy of the one my Nanis cook makes. Nani, incidentally, is the word for maternal grandmother.

Instructions to make Spicy bhindi masala:
  1. Take a bowl add bhindi.for coating add salt,red chilli powder, coriander powder, gram flour.mix it well.5 min rest the bhindi.and fry it.
  2. Take a pan add oil and cumin seeds, onion and golden brown then add ginger garlic paste mix it well the gravy.
  3. Then add tomato,salt,red chilli powder, coriander powder, garam masala,curd, coriander powder, seasme seeds. and mix it well.all masala mix it well properly.5 min cook it the gravy.
  4. Then last add the fry bhindi.and add chopped coriander leaves.
  5. Serve it hot

This Bhindi Masala is my copy of the one my Nanis cook makes. Nani, incidentally, is the word for maternal grandmother. My Nani has been Nanna to a. I usually make this okra sabzi once in two weeks. Learn how to make Hyderabadi Dahi Bhindi Masala ~ Crispy okra cooked in creamy and spicy yogurt gravy.

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