Cute Cherry Blossom Rice-Ball Barrels for Hanami Bento
Cute Cherry Blossom Rice-Ball Barrels for Hanami Bento

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cute cherry blossom rice-ball barrels for hanami bento. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Cute Cherry Blossom Rice-Ball Barrels for Hanami Bento is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Cute Cherry Blossom Rice-Ball Barrels for Hanami Bento is something that I’ve loved my whole life. They are fine and they look wonderful.

We serve cherry blossom tea at weddings and we make cherry blossom rice balls for hanami viewing. Big bags of shiratamako and mochigome, cute skewers with seasonal decorations, anko and… pickled cherry. Japanese onigiri (rice balls) are simple and casual foods made from hot rice. People usually eat rice balls for breakfast, Bento (lunch box), or snack.

To begin with this recipe, we have to first prepare a few components. You can cook cute cherry blossom rice-ball barrels for hanami bento using 3 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cute Cherry Blossom Rice-Ball Barrels for Hanami Bento:
  1. Take 520 grams Cooked rice
  2. Take 1 bag Shibazuke pickles
  3. Prepare 1 Sakura blossom pickles

Where to Dine When a Picnic Space Can't Be Found. Those eaten at hanami parties are called hanami bento, and feature items like makizushi (sushi rolls), inarizushi (sushi rice stuffed in fried tofu pouches), tamagoyaki (Japanese-style omelet), or kamaboko. Everyone flocks to Japan for cherry blossom season, but do you really know how to hanami? Here's some tips and tricks to sakura season in Japan and how to have an epic hanami like a local!

Steps to make Cute Cherry Blossom Rice-Ball Barrels for Hanami Bento:
  1. Remove the shibazuke pickles from the pickling liquid and chop them finely. Set the liquid aside for later.
  2. Mix the chopped pickles into the rice, and mold into barrel-shaped patties. If you moisten your hands with the shibazuke marinade before molding, it will give the rice extra flavor and dye it a subtle colour.
  3. Layer a few sakurazuke pickles on top of one-another, and cut out cherry blossom petal shapes with scissors.
  4. Place them in your bento box and you're done.
  5. These are the ingredients I used this time.

Everyone flocks to Japan for cherry blossom season, but do you really know how to hanami? Here's some tips and tricks to sakura season in Japan and how to have an epic hanami like a local! Hanami is a traditional Japanese custom spanning centuries and literally means "flower viewing" in Japanese. Cherry Blossom Rice Balls 桜のおにぎり • Just One Cookbook. Kawaii Onigiri Recipe: How to Make Cute Crab Cake Rice Balls.

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