Vada pav and spicy thecha
Vada pav and spicy thecha

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, vada pav and spicy thecha. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

In fact, you can say that Indian cuisine is incomplete without chutney. Hello everyone hope all are doing good. Welcome to my channel ( PADMAJA'S cooking recipes). Today's Recipe is Mumbai street food Vada pav complete Recipe.

Vada pav and spicy thecha is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Vada pav and spicy thecha is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook vada pav and spicy thecha using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Vada pav and spicy thecha:
  1. Take For vada
  2. Prepare 6-7 boiled potatoes
  3. Get 2 chopped green chillies
  4. Make ready 1 finely chopped onion
  5. Take 1 tsp turmeric powder
  6. Prepare 1/2 tsp Red chilli powder
  7. Prepare 1 tsp Mustard seeds
  8. Make ready 1 cup gram flour
  9. Get to taste Salt
  10. Prepare As needed Refined oil to fry
  11. Make ready For thecha
  12. Take 1/4 cup roasted ground nuts
  13. Get 1 whole garlic
  14. Make ready 8-10 green chillies
  15. Make ready 1/2 tsp cumin seeds
  16. Make ready to taste Salt
  17. Prepare 2-3 tsp refined oil

Spicy potato filling is sandwiched between burger buns and layered with spicy chutney! It's supposed to be quite spicy and one of the main chutneys for the vada pav. If you guys have been following me for a while, you would know that I can't eat very. The good thing about said vada pav is that it comes smeared with Kolhapuri thecha (a Maharashtrian condiment of finely ground green chillies) and a Though it accompanies a bowl of aloo chole, it is the latter that plays the role of sidekick: understated and only slightly spicy, but a pleasant enough.

Steps to make Vada pav and spicy thecha:
  1. First we'll prepare thecha. Heat oil in a small pan, add cumin seeds. When they start to crackle add green chilli and fry them for 2 minutes with continuous stirring. Take out the green chilli in a mixture jar and add garlic cloves, fry them for 2 minutes with continuous stirring. Take out the garlic as well in jar. Add roasted peanuts and Salt and grind for just 5 seconds. It shouldn't become smooth paste.
  2. Now we'll prepare vada. Heat oil in a pan and add mustard seeds, when they start to crackle, add chopped onion and fry till it become golden brown. Then add turmeric powder, Red chilli, mashed boiled potatoes, green chilli and salt. Mix them well and cook them for 2-3 minutes.
  3. Now take gram flour, add water and Salt in it and form a paste. Paste should neither be much thick nor much thin. Now make small size balls of potato mixture. Heat oil in a pan, dip potato mixture balls in gram flour paste and then put them in oil to fry. Fry them till they become light brown in colour.
  4. Finally take pav, cut them from the middle horizontally. Apply layer of thecha and put vada in heat. Serve hot maharashtrian famous vada pav with spicy thecha.

If you guys have been following me for a while, you would know that I can't eat very. The good thing about said vada pav is that it comes smeared with Kolhapuri thecha (a Maharashtrian condiment of finely ground green chillies) and a Though it accompanies a bowl of aloo chole, it is the latter that plays the role of sidekick: understated and only slightly spicy, but a pleasant enough. Vada Pav is actually really simple to make, and I think everyone has their own twist to it. Scroll down below to see how we make it in our house and WHY it's so damn delish! Please reach out to me if you have any questions or need help on brands to use for my Mom's Spicy Vada Pav!

So that’s going to wrap this up with this exceptional food vada pav and spicy thecha recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!