Simple Character Bento Rilakkuma Rice Ball
Simple Character Bento Rilakkuma Rice Ball

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, simple character bento rilakkuma rice ball. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Simple Character Bento Rilakkuma Rice Ball is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Simple Character Bento Rilakkuma Rice Ball is something which I have loved my whole life. They are nice and they look wonderful.

Rilakkuma Rice Balls - a must-have addition to any Rilakkuma fan's bento box. Behold: Rilakkuma rice balls, featuring Rilakkuma, Korilakkuma, and Kiiroitori. They're deliciously adorable, easy to eat, and a fun upgrade from a boring old white rice bento. Riyo Morisaki teaches us how to make an adorable Japanese bear character, "Rilakkuma" bento.

To get started with this particular recipe, we must prepare a few components. You can have simple character bento rilakkuma rice ball using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Simple Character Bento Rilakkuma Rice Ball:
  1. Get 1 Warm rice
  2. Prepare 1 Mentsuyu
  3. Make ready 1 Nori seaweed
  4. Make ready 1 Egg crepe
  5. Get 1 Sliced cheese
  6. Get 3 cm Uncooked spaghetti noodle (thin)

To make a cat from the brown rice ball. Japanese rice balls, also known as onigiri or omusubi, are a staple of Japanese lunch boxes (bento). They are usually shaped into rounds or triangles by hand, and they're fun to make and eat. Much like sandwiches in the West, onigiri is readily available in convenience stores across Japan, and it's great.

Instructions to make Simple Character Bento Rilakkuma Rice Ball:
  1. Mix the cooked rice with the mentsuyu. Wrap the rice with cling wrap to shape the head and ears.
  2. This is how it looks from the side. The ears should be just as thick as the head.
  3. Once cooled, remove the wrap and add to the bento box.
  4. Cut out the inside of the ears from the edge of an egg crepe with an oval-shaped cutter.
  5. Fix the inside of the ears in place with a rod of uncooked spaghetti.
  6. With the same cutter used in Step 4, cut out a piece of sliced cheese. Again, using a piece of uncooked spaghetti, fix this to just under the centre of the face. If you push the pasta down so that it doesn't poke out, it shouldn't be too noticeable.
  7. Create the rest of the face by cutting out some nori seaweed. You're all done.

They are usually shaped into rounds or triangles by hand, and they're fun to make and eat. Much like sandwiches in the West, onigiri is readily available in convenience stores across Japan, and it's great. Simple Rice Balls: A relatively easy and mess-free way to make basic filled rice balls (onigiri). I believe that traditional onigiri are made in triangular or ball shapes and are formed in the palms of your hands, then covered with a strip of nori. You can also find c… Choose a bento box.

So that’s going to wrap this up for this special food simple character bento rilakkuma rice ball recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!