Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, spicy puri (thicki). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Spicy Puri (Thicki) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Spicy Puri (Thicki) is something that I’ve loved my entire life.
Tikhi Puri is very easy to make with basic ingredients like wheat flour, and spices. See recipes for Spicy Puri (Thicki), Ragda chat too. Masala puri is one of my favorite snack with hot cup of chai. This simple and delicious Masala puri is a delicious, crispy snack.
To begin with this recipe, we have to prepare a few components. You can cook spicy puri (thicki) using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Puri (Thicki):
- Make ready 4 cups chappati flour
- Take Salt to taste (1/2tsp)
- Make ready 2 tsp chilli powder or to taste
- Take 1/4 tsp Tumeric
- Get 1/2 tsp sugar
- Prepare 2 tbsp gram flour
- Prepare Pinch whole cumin
- Take 1 tsp cumin powder
- Prepare 1/2 tsp oil
- Prepare Hot water to bind
Pani puri, have it spicy, sweet or balanced - just the way you like it! it is a delight to watch the Pani Puri or Golgappa - deep fried mini poori filled with lip smacking spicy and sweet flavored pani/water. Both the puris involve different techniques. Normal puri's preparation method is not intended to make them crisp. Puris are normally lightly crisp and soft.
Instructions to make Spicy Puri (Thicki):
- Mix the dry ingredients then add hot water to bind into dough
- Cover and if you can allow to sit for 20 min or more but not essential. Make into small balls
- Roll into small thin circles use a little oil to avoid sticking to counter or board
- Fry on medium high temp your puris should mostly puff up. Once you put a few in the wok they will puff up then turn allow to cook for few seconds and then take out
Normal puri's preparation method is not intended to make them crisp. Puris are normally lightly crisp and soft. Bhel Puri is a simple spicy snack with a light crunch! This is a popular snack with street vendors in Mumbai. Every vendor has his own twist to bhel puri but two main ingredients remain the same.
So that’s going to wrap it up with this exceptional food spicy puri (thicki) recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
