Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, spicy pani puri. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Spicy pani puri is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Spicy pani puri is something which I’ve loved my whole life. They are nice and they look fantastic.
How to make special spicy pani puri? a Spicy Street Food Pani Puri(Fuchka) a few suggestions for making pani puri: the puri or pooris for making pani puri. Pani puri recipe with step by step photos. Pani puri is a popular street food of India, where crisp fried dough balls (puri) are stuffed with potatoes, sprouts, spicy tangy water or sweet chutney. Pani puris are a great snack, served as chat and found on roadside food carts all over India.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook spicy pani puri using 15 ingredients and 19 steps. Here is how you can achieve it.
The ingredients needed to make Spicy pani puri:
- Make ready 1/2 cup wheat flour
- Take 1/2 cup semolina
- Make ready As needed water
- Take as needed Oil for frying
- Take For Spicy pani
- Make ready 1 cup tamarind extract
- Prepare 3 tbsp jaggery
- Get 1 tsp chaat masala
- Make ready 1/2 tsp Black Pepper powder
- Get 1 tsp cumin powder
- Get 1/2 tsp kashmiri red chilli powder
- Prepare pinch asafoetida
- Take 3 cup water
- Make ready 1 chopped boiled potato
- Get 1/2 cup boiled Kabuli channa(Chickpeas)
Pani Puri Recipe with step by step pictures. Pani Puri or Golgappa is a popular Indian street food snack and my most favorite of all chaats. Pani Puri recipe or Golgappas Recipe - puffed puris stuffed with ragda, sometimes moong sprouts, sometimes boiled potatoes and sweet-spicy water. Pani puri is ready to served.
Steps to make Spicy pani puri:
- In a bowl, mix whole wheat flour and semolina
- Add little water at a time and knead it to form a dough. Dough should neither be too hard/thick nor too soft/thin or sticky. It should have medium.
- Cover the dough with a damp muslin cloth or tea towel, keep it aside for 30 mins.
- After 30 mins, divide the dough into 4 or 5 equal sized uniform balls.
- Place the ball (one at a time) on a lightly floured surface.
- Roll out each ball into very thin circles uniformly.
- The thickness of each circle should not be more than 1.5 mm
- With a help of a steel glass or bowl having a diameter of 4 to 5cms cut out discs from the rolled circles.
- Heat enough oil in a heavy bottom and deep kadhai till hot. Once the oil is hot, reduce the flame to medium and maintain it throughout. Slowly and gently slide the atta suji golgappa discs into the oil.
- With the help of the back of a ladle slightly press it. This will make the puchka puri to puff up.
- Flip and fry till golden brown and crisp. (Do not fry too much or it will turn too dark).
- Take the atta golgappa puri out and place them on absorbent paper. Puri for pani puris is ready.
- For Pani
- Firstly, in a large bowl take 1 cup tamarind extract and 3 tbsp jaggery
- Also add 1 tsp chaat masala, 1 tsp cumin powder, 1/2 tsp pepper powder, 1/4 tsp chilli powder, pinch hing, salt and 3 cup cold water.
- Mix well and spicy khatta pani is ready to enjoy with golgappa.
- Just before serving add handful of boondi to theeka pani and khatta meetha pani.
- Enjoy pani puri with spicy khatta pani.
Pani Puri recipe or Golgappas Recipe - puffed puris stuffed with ragda, sometimes moong sprouts, sometimes boiled potatoes and sweet-spicy water. Pani puri is ready to served. Now this will go immediately in your mouth before it gets soggy and Make of your choice and make your style panipuri. However the main filling for Mumbai puri is the. puri is ready for pani puri. once cooled completely, you can store in an airtight container and use it for a week. finally, pani puri recipe tastes great when prepared spicy and tangy. Pani Puri or Golgappa: This is a full proof pani puri recipe which I learned from the same street Pani puri does not need any introduction.
So that’s going to wrap this up for this exceptional food spicy pani puri recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
