Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, vada pav spicy dry garlic chutney. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Vada Pav Spicy Dry garlic Chutney is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Vada Pav Spicy Dry garlic Chutney is something which I’ve loved my whole life. They are fine and they look wonderful.
Dry Garlic Chutney is a delicious must-have chutney for Vada Pav. Also called as spicy potato sliders, they are stuffed inside the mini dinner rolls called Pav and are served with a generous helping of this spicy dry garlic chutney. Dry Garlic Chutney Recipe is a dry textured garlic powder made with garlic, peanuts and spices. It's paired with the famous Maharashtrian irresistibly tasty.
To begin with this particular recipe, we must prepare a few ingredients. You can have vada pav spicy dry garlic chutney using 32 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Vada Pav Spicy Dry garlic Chutney:
- Get For potato
- Make ready 1/2 kg potatoes
- Make ready 1 tsp mustard seeds
- Take 1 tsp cumin seeds
- Prepare 2 tbsp chiili ginger garlic paste
- Prepare 1 tsp turmeric powder
- Get as needed Salt
- Get handful mix coriander leaves and mint leaves
- Prepare For batter
- Take 3 cup gram flour
- Get To taste Salt
- Get 1 tsp Ajwain (Carom seeds)
- Make ready 1 tsp baking soda
- Get Garlic coconut chutney
- Make ready 15-20 garlic cloves
- Make ready 2 tbsp groundnut seeds
- Make ready 2 tbsp dry coconut
- Get 1 tbsp sesame seeds
- Take 1 tbsp coriander seeds
- Take 1 tbsp cumin seeds
- Get 1 tbsp oil
- Prepare 2 tbsp red chilli powder
- Make ready to taste Salt
- Get Green chutney
- Make ready 5 green chili
- Take 1 cup Coriander leaves
- Make ready handful mint leaves
- Prepare 1 tbsp cumin seeds
- Prepare 1 lemon
- Prepare 1 tbsp daliya(porridge)
- Get as needed Oil for deep frying
- Prepare 5-7 green chili
Mumbai vada pav spicy #potato filling #sandwiched between buns and layers of spicy garlic and green chutney! a popular. This is a dry chutney made with garlic, coconut and red chili powder. It's supposed to be quite spicy and one of the main chutneys for the vada pav. If you guys have been following me for a while, you would know that I can't eat very spicy food.
Steps to make Vada Pav Spicy Dry garlic Chutney:
- Bowl potatoes and cook nicely in pressure cooker. Peel it and mash it
- For potato Patti's- mashed potatoes using masher. Take a pan add oil once gets heat add mustard seeds cumin seeds hing curry leaves. Once it gets splutter add ginger chiili garlic paste turmeric salt and mix it and saute it. Add coriander leaves mix leaves and mix everything. Once oil gets releases from it pour it on mashed potatoes and mix it
- Once potato mixture gets cools make small balls and keep aside
- Dry garlic Chutney- take a pan add oil add garlic red chilli groundnut seeds sesame seeds coriander seeds cumin seeds dry coconut and saute till gets golden brown. Saute in low flame. Once done keep it aside to gets cool
- Take a small mixer jar add all dry ingredients add red chilli powder salt and grind it grind coarsely. Check in between.open the lid and keep checking.. it should grind coarsely
- Green chutney- wash and strain green chili coriander stem mint leaves cumin seeds daliya salt lemon juice and grind it a smooth paste
- For batter - take a vessel add gram flour add water. Add water as required. Keep batter thick. It should be thick. Add ajwain salt baking powder and keep batter ready for frying potatoes
- Now take a kadai and keep oil for heating for deep frying. Take ball in hand pour in batter coat it and fry in deep oil till it gets golden brown and crisp all sides
- Take a pav cut in the centre. Sprinkle garlic Chutney on one side and apply green chutney on other sides. Place vada in the centre along with green chutney and serve it
It's supposed to be quite spicy and one of the main chutneys for the vada pav. If you guys have been following me for a while, you would know that I can't eat very spicy food. So the spice levels of this chutney have been adjusted. To make irresistibly spicy and tasty vada pav, dry garlic chutney is must have ingredient. Learn how to make perfect dry chutney for vada pav with this This chutney is so widely used in Maharashtra for making vada pavs that it's commonly referred as vada pav chutney.
So that is going to wrap this up for this special food vada pav spicy dry garlic chutney recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
