Homemade Split Pea Soup with Ham
Homemade Split Pea Soup with Ham

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, homemade split pea soup with ham. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Homemade Split Pea Soup with Ham is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Homemade Split Pea Soup with Ham is something which I have loved my whole life. They are nice and they look wonderful.

And cornbread with whole kernel corn. Use leftover ham to make split pea soup prep even easier. You'll turn to this split pea soup with ham all winter long. When I want Split Pea Soup, this is the recipe I crave!

To begin with this particular recipe, we must first prepare a few components. You can cook homemade split pea soup with ham using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Split Pea Soup with Ham:
  1. Get 1 bag split dried peas rinsed very well (I do not soak my split peas overnight)
  2. Get 1-2 medium to large carrots cleaned and chopped into round nickel size
  3. Get 1 stalk celery cleaned and diced, I do not dice the white or the leaf stalks of the celery. I toss in the diced and the rest using them for flavour
  4. Take Option: ham (I cubed for her) I prefer no meat, although ham adds flavour
  5. Prepare 2 medium boxes : I do not measure : I covered the peas with Organic Low Sodium Chicken broth
  6. Take 1 large sweet onion diced
  7. Make ready 2 cloves garlic minced
  8. Take Milk about 1 to 1-1/2 cups
  9. Make ready Dash nutmeg
  10. Take Salt and pepper to taste.. I used kosher salt and fresh ground peppet

Season to taste with salt and pepper. Homemade Split Pea Soup, just like mom made growing up! This hearty, protein packed, comforting soup is made with tender split peas, flavorful ham And beginning with a whole bag of dry split peas yields a full bodied soup with the perfect consistency and texture. This recipe is all about going back.

Steps to make Homemade Split Pea Soup with Ham:
  1. Using a large heavy gage pot. I used about 1/4 cup of olive oil.
  2. I allowed the pot get hot, poured out n rinsed split peas with diced carrots, onion, garlic, all of the celery pieces
  3. Sauté until the vegetables are almost tender. Pour in slowly both boxes of low sodium chicken broth. Stir,
  4. Place heat on medium high until it almost boils. Turn heat on low, allow to cook, about 20 minutes
  5. Option: I like mine creamy, I use unsweetened almond milk. My friend brought skim milk.
  6. Once the soup is almost finished I like to use an Emersion hand blender to help thicken my soup
  7. Option: I like a teaspoon full of A good plain green yogurt on top
  8. Last but not least Enjoy 😊

This hearty, protein packed, comforting soup is made with tender split peas, flavorful ham And beginning with a whole bag of dry split peas yields a full bodied soup with the perfect consistency and texture. This recipe is all about going back. Cooking Channel serves up this Split Pea Soup with Ham Hocks recipe from Dave Lieberman plus many other recipes at CookingChannelTV.com. In a large saucepan, saute onion, celery and carrots over medium-high heat. Add peas and ham hock and cover with stock by a couple inches.

So that’s going to wrap it up for this exceptional food homemade split pea soup with ham recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!