Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, lotus root salt kinpira for obento. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
I gave Kinpira Renkon an English name "Japanese Lotus Root Stir Fry". It is not a direct translation of what Kinpira Renkon is, but I assume people may search Other ingredients that are commonly used for Kinpira cooking technique include root vegetables, seaweed like hijiki, tofu or wheat gluten (fu 麩). I think he's going to make this dish for her. Lotus root helps improve digestion, reduce cholesterol, control blood pressure, and boost immunity.
Lotus Root Salt Kinpira For Obento is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Lotus Root Salt Kinpira For Obento is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook lotus root salt kinpira for obento using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Lotus Root Salt Kinpira For Obento:
- Get 150 grams Lotus root
- Prepare 1 Red chili pepper (sliced)
- Prepare 1/2 tsp Japanese soup stock (granules)
- Prepare 1 tbsp ●Sake
- Prepare 1 tbsp ●Mirin
- Make ready 1 tsp ●Sugar
- Get 1/3 tsp ●Salt
- Prepare 1 dash Sesame oil
- Take 1 dash White toasted sesame seeds
Lotus Root (Kinpira Renkon). (No Ratings). Lotus root looks beautiful when sliced and makes a nutritious addition to any meal. Lotus root is high in potassium, fiber, calcium, and magnesium. Lotus root is common in Asian cuisine and provides a mild crunch to stir fry dishes and soups.
Instructions to make Lotus Root Salt Kinpira For Obento:
- Peel the lotus root and slice into 2-4 pieces vertically. Soak in water with a little vinegar added in, changing the water once. Drain the water.
- Put the sesame oil in a frying pan and fry the red chili pepper on a low heat. Add the thinly sliced lotus root and fry on a high heat.
- Add the Japanese soup stock and ● ingredients, and continue to fry on a medium to high heat until the liquid evaporates.
- Transfer to a serving dish and sprinkle with white sesame seeds.
Lotus root is high in potassium, fiber, calcium, and magnesium. Lotus root is common in Asian cuisine and provides a mild crunch to stir fry dishes and soups. When sliced, lotus root creates a snowflake-like presentation. I remember the first time I tried lotus root as a kid. It was in a Japanese dish called kinpira renkon, which is basically a lotus root stir fry.
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