Shengole Indian spicy pasta
Shengole Indian spicy pasta

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, shengole indian spicy pasta. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

This is my husbands favorite dinner recipe. my mother in law makes it very tasty. You can trick kids saying it pasta dish. my niece. Its a one pot meal with curry or they have it as a snack too. Shengole is a tasty & healthy recipe which is specially made.

Shengole Indian spicy pasta is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Shengole Indian spicy pasta is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have shengole indian spicy pasta using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Shengole

Indian spicy pasta:

  1. Get 2 cups jowar flour
  2. Get 1 tbsp wheat flour
  3. Make ready 1 tbsp Besan or gram flour
  4. Make ready 2 Tbsp roasted groundnut powder
  5. Make ready to taste salt and red chilli powder
  6. Make ready 1/2 tsp Turmeric powder
  7. Prepare 1 tsp corinader powder
  8. Make ready 1 tsp cumin seeds
  9. Make ready 1/2 tsp mustard seeds
  10. Prepare 4 tsp Garlic chilli paste
  11. Make ready 1 chopped onion
  12. Make ready as needed oil

So people this is amazing traditional Indian recipe of shengule which is a complete meal within itself. People make it and enjoy it. Masala pasta recipe made in Indian style with Indian spices, herbs, mix veggies & pasta. This super delicious dish is kids' friendly Masala pasta recipe - Indian style flavorful & delicious masala pasta that will be your new favorite!

Instructions to make Shengole

Indian spicy pasta:

  1. Start with making a dough with all the above flour groundnut powder salt cumin seeds and two tsp garlic green chilli paste. Use boiling hot water for making dough so that you get a nice elastic dough.
  2. Now make tadka with 2 tbsp oil cumin and mustard seeds. Add chopped onion and sauté well till onion is nice and brown. Add two tsp garlic chilli paste.other spices haldi red chilli powder and coriander powder. Sauté well for some time.
  3. Now add almost three glasses water boil the water well.
  4. Now make the shapes of dough as shown. Roll up thin and make small oval knots.
  5. In the boiling water add all the prepared dough knots and boil this for another 8 to 9 min
  6. You will notice that the entire soup is turning thick. After It’s done add chopped coriander and serve.

Masala pasta recipe made in Indian style with Indian spices, herbs, mix veggies & pasta. This super delicious dish is kids' friendly Masala pasta recipe - Indian style flavorful & delicious masala pasta that will be your new favorite! It was really tasty and spicy. I couldn't believe that I made it myself! These quick Indian Spiced Potatoes has got to be the quickest Indian dish you can ever make!!

So that’s going to wrap this up with this exceptional food shengole indian spicy pasta recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!