Stirfried chicken mung bean vermicelli
Stirfried chicken mung bean vermicelli

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, stirfried chicken mung bean vermicelli. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Stirfried chicken mung bean vermicelli is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Stirfried chicken mung bean vermicelli is something which I’ve loved my entire life. They are fine and they look wonderful.

The mung bean vermicelli here becomes very tasty, as it absorbs the stock and vegetable juices that have been infused with the flavours of garlic, fried dried shrimp, and seasonings. This is a meal in and of itself, if you like, as mung bean vermicelli or glass noodles. Just pre-soak your glass noodles till soften in water before use. This is an easy, healthy and delicious Chinese vermicelli stir fry.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook stirfried chicken mung bean vermicelli using 12 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Stirfried chicken mung bean vermicelli:
  1. Get 2 chicken thighs
  2. Make ready 1 onion
  3. Get 1/8 cabbage
  4. Make ready 1 carrot
  5. Make ready 5-6 button mushrooms
  6. Get 1 handful wood ear fungus
  7. Make ready (Optional) any veges of your choice
  8. Get Mung bean vermicelli (read package for serving amount)
  9. Prepare 2 eggs
  10. Prepare Salt
  11. Take Dashi stock
  12. Get Cooking oil

Stir Fried Kimchi and Bean Sprouts. Stir Fried Chicken in Black Bean Sauce. Besides stir-frying with pork, this is another new family favourite recipe added to the family dinner menu. Black fungus and carrots are added for both colour and nutrition, while my favourite vermicelli - the mung bean noodles (tang hoon) are added to soak up the.

Steps to make Stirfried chicken mung bean vermicelli:
  1. Thinly slice onion cabbage, carrot, wood ear fungus into stings.
  2. Slice mushrooms and other veges of your choice into small pieces.
  3. Boil chicken thighs with a bit of salt until no blood comes out when poked with a knife.
  4. Leave chicken to cool then shred into small pieces.
  5. Prepare the vermicelli according to the package.
  6. After vermicelli is cooked, run under cold water to stop it from cooking further.
  7. Drain the vermicelli and chuck it into a large mixing bowl.
  8. Break the eggs into the bowl, add 1/2 tsp of salt and 1/2 tsp of dashi stock and mix well.
  9. Put a large wok on the stove on high heat. Add 2 tbsp of cooking oil and wait until hot.
  10. Throw in the vermicelli and stir frequently to prevent sticking.
  11. Once the vermicelli is dried, remove from the wok.
  12. Add 2tbsp of cooking oil into the wok and throw in the onions. Stir until colour turns translucent.
  13. Throw in the chicken. Stir for a few minutes then throw all the veges in.
  14. Add a few table spoon of the water that was used to boil chicken, salt and dashi stock to taste. Stir well then close lid until everything is cooked.
  15. Throw the vermicelli in and mix well. Remove from heat and serve.

Besides stir-frying with pork, this is another new family favourite recipe added to the family dinner menu. Black fungus and carrots are added for both colour and nutrition, while my favourite vermicelli - the mung bean noodles (tang hoon) are added to soak up the. Bean thread noodles, also named as mung bean noodles, cellophane noodles or bean vermicelli is a popular non-flour noodle in Chinese cuisine. It is healthy, easy to prepare and always taste great in stir-fry dishes, soups, stews and salad. Cellophane noodles (also known as Chinese vermicelli, bean threads, bean thread noodles, crystal noodles, or glass noodles) are a type of transparent noodle made from starch (such as mung bean starch, yam, potato starch, cassava or canna starch).

So that is going to wrap it up for this special food stirfried chicken mung bean vermicelli recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!