South indian spicy mixture
South indian spicy mixture

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, south indian spicy mixture. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

South indian spicy mixture is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. South indian spicy mixture is something that I’ve loved my whole life.

In this video we will see how to make mixture in Tamil. Spicy Mixture is a great tea time snack extremely famous in Kerala and Tamil Nadu. A spicy South Indian mixture is a tasty and delicious snack item during tea time for many. This tasty snack is widely prepared during Diwali in almost all South Indian homes.

To begin with this recipe, we must first prepare a few components. You can have south indian spicy mixture using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make South indian spicy mixture:
  1. Make ready 1 1/4 Cup Gram Flour/Besan
  2. Get 1/4 cup Rice Flour
  3. Prepare 1 tbsp Red chilli powder
  4. Take 1 tsp Asafoetida
  5. Make ready 50 gms Raw Peanuts
  6. Prepare 50 gms Roasted Gram
  7. Prepare 1/4 cup Poha
  8. Take 1/4 cup Cornflakes Readymade
  9. Take 8-10 Cashews
  10. Prepare 2 tsp curry leaves
  11. Take to taste Salt
  12. Take 1 pinch baking soda
  13. Prepare As needed Oil for frying

A spicy South Indian mixture is a tasty and delicious snack item during tea time for many. This tasty snack is widely prepared during Diwali in almost all South Indian homes. Enjoy the spicy South Indian mixture for Diwali. You can store this in a tight jar.

Instructions to make South indian spicy mixture:
  1. Heat a wok with enough oil for deep fry.
  2. In a bowl add 1 cup of Gram flour, 1/4 cup of rice flour, 1 tsp Red Chilli Powder, A generous pinch asafoetida, a pinch of Turmeric, Salt and mix well. Sprinkle water and a tbsp of hot oil. Form a smooth dough. Now fill the dough in a Sev maker. Use small hole mould. Close the lid and press and drop in hot oil. Fry for few minutes and take it out on a tissue paper. Like this complete the batter.
  3. In the same bowl add rest of Gram Flour, red chilli powder, asafoetida, salt, a pinch of baking soda and mix well. Add water and make a lump free pouring batter. Not too loose nor too thick. Now take a ladle with holes to make boondi. Spread the batter on ladle and spread it si that it falls through the holes to oil like droplets. Fry for few minutes until crisp. Take it out and transfer to a tissue paper.
  4. Now in the same oil deep fry the Raw peanuts for few minutes and take out. Deep Fry the roasted gram and take it out. Deep fry cashews, poha, curry leaves one by one separately and take out.
  5. Now take bowl and add the sev first and break it into small pieces. Add all the other fried items, red chilli powder, salt and asafoetida and give it a good mix. You can also add cornflakes if you like. Mix everything well.
  6. Store in a air tight container. It will stay for many days, so make in bulk if you want. Supee simple recipe is ready. 👩‍🍳

Enjoy the spicy South Indian mixture for Diwali. You can store this in a tight jar. Some variations of South Indian mixture has sweet maida biscuits added. But I have not added them. I made the omapodi a day before to reduce the prep No need to brown them.

So that is going to wrap this up with this special food south indian spicy mixture recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!