Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, pound cake ☆ using leftover whipped cream. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Pound Cake ☆ Using Leftover Whipped Cream is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Pound Cake ☆ Using Leftover Whipped Cream is something which I’ve loved my whole life.
Never had a whipping cream pound cake before? Chances are you may have and probably just thought it was a really moist and light classic poundcake. It's pretty much made the same way as a poundcake with the same basic ingredients but with heavy whipping cream instead of milk. This recipe uses cake flour and margarine to deliver a moist, rich, and fine-textured pound cake. "Moist, flavor-changing, light pound cake.
To get started with this particular recipe, we must first prepare a few components. You can have pound cake ☆ using leftover whipped cream using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pound Cake ☆ Using Leftover Whipped Cream:
- Get 120 grams Cake flour
- Take 60 grams Sugar
- Get 2 grams Baking powder
- Take 70 grams Whipped cream (heavy cream)
- Take 1 Egg
- Make ready 50 ml Milk
Top with whipped cream, lemon zest and fresh raspberries. For a summer spin, try these Firm cakes such as Madeira or dense pound cakes are perfect for turning into an indulgent. It happens from time to time. Icebox cakes are one of the most perfect no-bake summer desserts.
Instructions to make Pound Cake ☆ Using Leftover Whipped Cream:
- Put the flour, sugar, and baking powder in a bowl and stir with a whisk.
- Preheat the oven to 170°C. Lightly grease the cake pan with oil.
- Add the cream, egg, and milk to the bowl from Step 1 and mix together. Add your fillings if you prefer.
- Pour the batter from Step 3 into the pan and bake in the oven at 170°C for 40 minutes.
It happens from time to time. Icebox cakes are one of the most perfect no-bake summer desserts. They require just a few simple ingredients, they're easy to make and perfect for feeding a crowd. Sturdy cakes, like pound cake, work best, but you can grill any cake by setting it on top of foil first. Substitute slivers of leftover cake for the ladyfingers and voila — a reimagined dessert that tastes just as delicious as the classic.
So that is going to wrap it up with this special food pound cake ☆ using leftover whipped cream recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
