Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, channa dal kebab with spicy and sweet molli dhaniya chutney. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Spicy Village Snacks ❤ Masala Vada prepared by Grandma Channa Dal pakode Delicious ( चने की दाल के पकोड़े) very tasty yummy. Step by step Chana Dal Seekh Kebab recipe. Aromatic spices and veggies combo give these seekh kebabs a wonderful mix of flavors!!
Channa Dal Kebab with Spicy and Sweet Molli Dhaniya Chutney is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Channa Dal Kebab with Spicy and Sweet Molli Dhaniya Chutney is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have channa dal kebab with spicy and sweet molli dhaniya chutney using 33 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Channa Dal Kebab with Spicy and Sweet Molli Dhaniya Chutney:
- Take For Channa Dal Kebab-
- Prepare 1 bowl peas (grind)
- Prepare 1 bowl channa dal (grind)
- Make ready 1 bowl boiled corn
- Get 1 bowl spinach (chopped)
- Get 1 bowl carrot (grind)
- Get 1 bowl coriander and methi (chopped)
- Take 1 onion (chopped)
- Make ready 5 garlic clove (chopped)
- Make ready 1 inch ginger (chopped)
- Prepare 10 kishmish
- Get 2-3 mirch (chopped)
- Get 1 bowl makka atta
- Prepare 1 bowl besan
- Take Masala:-
- Take 1/2 tea spoon jeera
- Take 1/2 teaspoon ajwain
- Get 1/2 tea spoon turmeric
- Take 2 spoon coriander powder
- Get 1 pinch hing
- Prepare 1/2 tea spoon garam masala
- Get 1/2 tea soon salt (taste according)
- Get 1/2 tea soon til
- Get Oil for Frying
- Make ready For Chutney-
- Take 1/2 Radish chopped
- Get 1 bowl coriander chopped
- Take 2 tomato chopped
- Take 2-3 green chilli chopped
- Prepare 1/2 tea spoon lemon juice
- Take 1/2 tea spoon jeera
- Prepare 1/2 tea spoon black salt
- Get 1 spoon honey
Serve Saunf Aloo & Dal Kebab along with Dhaniya Pudina Chutney as an… Arbi Ke Kebab Recipe (Spicy Colocasia Kebab) Recipe. Serve the Arbi Kebabs and serve them immediately along with Green Chutney. If you are looking for more Kebab recipes here are some : Baked Paneer… Chana dal, or split chickpeas, is a dried, split pulse that plays an important part in South Asian cuisine. It is made by removing the outer layer of black chickpeas and then splitting the kernel.
Instructions to make Channa Dal Kebab with Spicy and Sweet Molli Dhaniya Chutney:
- For Kebab:- As given above mix all the Ingredients and Masalas in a bowl using water limited to your needs.
- Mix it well by not keeping it loose.
- Take a karahi, pour oil into it and let it heat.
- Ab mixture ke chote-chote gole bna kr halka sa press krde.
- Ab medium gas pr uneh fry krde.
- Brown colour hone pr oil sa bahar nikal le.
- Apka Garma Garam Channa Dal Kebab ready h.
- For Chutney:- Grind all the Ingredients in mixer and its ready.
- Now serve your Hot Channa Dal Kebab with spicy sweet Molli Dhaniya Chutney.
If you are looking for more Kebab recipes here are some : Baked Paneer… Chana dal, or split chickpeas, is a dried, split pulse that plays an important part in South Asian cuisine. It is made by removing the outer layer of black chickpeas and then splitting the kernel. It is often used as the main ingredient in South Asian daal. Puree until smooth, scraping down the Serve with mint chutney, and very thinly sliced red onion, if desired. Sprinkle kebabs and onions (if using) with deggi chile powder and serve immediately.
So that’s going to wrap this up with this exceptional food channa dal kebab with spicy and sweet molli dhaniya chutney recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
