Malai Ice-cream/Kulfi
Malai Ice-cream/Kulfi

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, malai ice-cream/kulfi. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Malai Ice-cream/Kulfi is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Malai Ice-cream/Kulfi is something which I have loved my entire life.

Malai, figuratively meaning "cream of the crop," in a North Indian language, is an ice cream company that draws inspiration from globally-sourced whole ingredients We have three beautifully designed Malai Ice Cream carts available for events from weddings, corporate parties, fairs and markets. Malai Kulfi is a delicious ice cream that everyone relishes during the Summer season. It is popularly found at beaches in India. Creamy Malai Kufi is a delicious summer treat!

To get started with this recipe, we must prepare a few components. You can cook malai ice-cream/kulfi using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Malai Ice-cream/Kulfi:
  1. Make ready 1 Ltr full cream milk
  2. Prepare 1 Cup malai
  3. Make ready 4-5 Tbsp sugar
  4. Get 1 Tbsp cardamom powder
  5. Make ready 3 Tsp wheat flour
  6. Prepare As required Chopped dry fruits
  7. Make ready 5-6 Kesar leaves
  8. Prepare 2 Tbsp Milk Powder(optional)

This is a fantastic summer dessert. This is a quick and easy version of kulfi with pistachios. Easy Malai Kulfi. this link is to an external site that may or may not meet accessibility guidelines. Malai kulfi recipe with step by step photos and video - easy and delicious kesar pista malai kulfi recipe made without condensed milk or mawa (khoya).

Steps to make Malai Ice-cream/Kulfi:
  1. Cook the milk in a heavy base pan or in an iron walk till it reduces to less than half. It will take 12-15 min. Then add malai, sugar, milk powder, cardamon powder, some dry fruits, Kesar leaves & cook for another 5 mins.
  2. Slow the flame. Take 1/2 cup ready hot milk & add wheat flour into the cup. Now mix properly so that no lumps can form.
  3. Add this mixture to the cooking liquid. After 1 min liquid will become thick. Turn off the gas & wait for the mixture cool down.
  4. Take the mixture in a grinder and grind it for 1-2 min. Now pour the mixture in Kulfi molds or any airtight container, cover it with foil paper & freeze for 2 hours.
  5. After 2 hours again grind the mixture and pour to the container, do topping with some chopped dry fruits, cover with foil paper and freeze it for 6-7 hours.
  6. Note- Milkmaid can be used instead of malai & milk powder.

Easy Malai Kulfi. this link is to an external site that may or may not meet accessibility guidelines. Malai kulfi recipe with step by step photos and video - easy and delicious kesar pista malai kulfi recipe made without condensed milk or mawa (khoya). This matka kulfi recipe is inspired from jigg kalra's book - classic cooking of Punjab, where cream along with eggs have been added to rabri. Malai kulfi recipe step by step - A sweet Indian ice-cream made from milk, sugar, cardamom and dry fruits (no condensed milk recipe). This is a best Indian dessert that kids love in hot summer days.

So that is going to wrap it up for this exceptional food malai ice-cream/kulfi recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!