Filling Katsu Bento
Filling Katsu Bento

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, filling katsu bento. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Filling Katsu Bento is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Filling Katsu Bento is something that I have loved my whole life.

Chicken Katsu Bento served over rice with Tamagoyaki, blackberries, strawberries, and broccoli. One of the first thing that came to my mind was I need to start stocking up my freezer with bento. We will find out the local tasty cuisine in the world! [About video] Pork fillet katsu Bento,Fukushima,Japan Tonkatsu is a Japanese food. The Japanese Bento Box is the ultimate meal prep, consumed by millions of Japanese every day.

To begin with this recipe, we must first prepare a few components. You can cook filling katsu bento using 5 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Filling Katsu Bento:
  1. Prepare 1 cutlet Tonkatsu pork cutlet
  2. Get 1 1/2~2 Egg
  3. Prepare 100 ml after diluting as instructed on the label Mentsuyu
  4. Make ready 1 Sugar
  5. Take 1/4 Japanese leek or onions

Katsu sando are always served cold or at room temperature, so the cutlet inside is not hot. Storebought tonkatsu sandwiches vary a lot in quality. When they're good, they are filling and delicous, but when. Chose between succulent chicken, or pork fillet deep fried in authentic Japanese panko breadcrumbs.

Steps to make Filling Katsu Bento:
  1. Cut the tonkatsu into 6 pieces. If you fry it in advance and store in the refrigerator, it's more convenient. Slice the Japanese leek diagonally.
  2. Put the mentsuyu, sugar, and Japanese leek in a small pot and bring to a boil. Add the tonkatsu.
  3. Add 3/4 of the beaten egg, cover with a lid, and simmer for about 20 seconds on high heat. Add the remaining egg, cover, and simmer for another 20 seconds. Let stand for about 2 minutes.
  4. Fill the bento box with rice, then top with Step 3. If there's not a lot of liquid, add a bit of the mentsuyu.
  5. Rolled Omlete - - https://cookpad.com/us/recipes/143390-sweet-thick-tamagoyaki-rolled-omelette
  6. Spicy Teriyaki Chicken - - https://cookpad.com/us/recipes/150534-chicken-gochujang-teriyaki
  7. Shogayaki Bento - - https://cookpad.com/us/recipes/143394-a-classic-shogayaki-pork-ginger-bento
  8. Teriyaki Salmon Bento

When they're good, they are filling and delicous, but when. Chose between succulent chicken, or pork fillet deep fried in authentic Japanese panko breadcrumbs. Ham-katsu (ham cutlet) bento. 🍱 Two kinds of fillings: cabbage with cheese, and fried egg. Breaded, deep fried chicken with katsu sauce. Yakitori Chicken Bento: A TJ's Specialty.

So that is going to wrap it up with this exceptional food filling katsu bento recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!