Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, dairy free coconut whipped cream. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Dairy Free Coconut Whipped Cream is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Dairy Free Coconut Whipped Cream is something which I have loved my whole life.
Coconut whipped cream is a dairy-free alternative to classic whipped cream, which is made with heavy whipping cream! For a dairy-free, vegan-friendly version, simply swap a good quality full fat coconut milk or coconut cream in its place and whip into soft peaks! Dairy-free whipped cream really is easy, but it can flop for a few reasons. These tips from Go Dairy Free will help ensure perfect fluffy whip every time!
To get started with this particular recipe, we have to prepare a few components. You can cook dairy free coconut whipped cream using 3 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Dairy Free Coconut Whipped Cream:
- Take 1 can Coconut Milk(full fat)
- Prepare 3 tsp Sugar
- Get 1 tsp Vanilla
Coconut whipped cream is a delicious dairy-free and vegan alternative to heavy cream. Whether you're dairy-free or not, you're going to love this fluffy cream. I've been making it for years (side note: it was the first ever video on my YouTube channel!) and I've learned there are some nuances to it. Coconut whipped cream is a delicious alternative to traditional whipped cream.
Steps to make Dairy Free Coconut Whipped Cream:
- I found this recipe at ohsheglows.com. I did however, write it down in my own words. Put can of coconut milk in fridge for 4-12 hours(overnight is easy)
- Turn coconut milk can upside down.
- Open can with a can opener.Remember, the can is upside down!
- All of the watery milk will be at the top. Pour into a cup. You won't use this for the whipped cream, but I suggest keep it for something else.
- Pour the solid milk (this will be at the bottom of the can) into a large bowl.
- Whip with a mixer on high. Slowly add sugar and vanilla.
- Whip until soft peaks form.
- This will keep in the fridge for several days.
- You can use as frosting. I used it as frosting on red velvet cupcakes made with coconut oil.
- Enjoy!
- I do not own this recipe, I just wanted to share it with everyone. :)
I've been making it for years (side note: it was the first ever video on my YouTube channel!) and I've learned there are some nuances to it. Coconut whipped cream is a delicious alternative to traditional whipped cream. Dairy-free, it's easy to whip up at home. Let the cans chill for at least six hours before making the whipped cream for the best results. As there are no milk solids in coconut milk, your cream will be light but will not hold.
So that’s going to wrap this up with this exceptional food dairy free coconut whipped cream recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
