Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, almond milk. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Almond Milk is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Almond Milk is something which I have loved my whole life. They are nice and they look wonderful.
This article reviews almond milk and whether it's good or bad for your health. What Is Almond Milk, and Is It Good or Bad for You? Almond milk is one of an ever-growing line of non-dairy alternatives to traditional cow's milk. The current list includes: oat milk, soy milk, almond milk, rice milk, flax milk, hemp milk, and coconut.
To begin with this particular recipe, we have to prepare a few components. You can cook almond milk using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Almond Milk:
- Make ready 1 cup Almonds
- Get 1 cup water (to soak almonds in)
- Take 4 cup water
- Make ready 1 tsp vanilla extract
- Get Date(usually 1)
The water is then drained out and the almonds are added to a blender along with fresh water, salt, and any additional. Learn how to make homemade almond milk! This almond milk is a good vegan, dairy-free and healthy substitute for cow milk. You can use this milk for.
Steps to make Almond Milk:
- Place almonds in a large bowl or cup and cover with enough water to come an inch or two above the almonds. Allow to soak for 8-48 hours (I usually do them over night)
- Rinse and drain almonds under cold water.
- Place almonds into a high speed blender with 4 cups of filtered water, date, and vanilla. Blend on high for 1-2 minutes or until you have a nice, light, frothy, almond milk.
- Line a fine mesh strainer with a double layer of cheese clothe and slowly pour almond milk through.
- Once all the milk has drained through the bottom, squeeze out the remaining solids* to get every last bit of milk.Store in the fridge.(Up to Five days.) Makes 4 cups.
- Save the leftover almond 'meal'. You can lightly toast it the oven and then use it as a toasty, high fat and protein crunch on top of oatmeal, yogurt, or as a light snack. You can also experiment with baking with the meal, jut as your would almond flour.
This almond milk is a good vegan, dairy-free and healthy substitute for cow milk. You can use this milk for. Real, fresh almond milk: It's a world-changing thing. And once you learn how easy it is to make it at I have peer pressure to thank for my newfound love of homemade almond milk. The demand for health foods has been on the rise now, and more and more people are making an effort to buy healthier choices for themselves and for their families.
So that’s going to wrap this up for this special food almond milk recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
