Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, veggie tikki. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Loaded Veggie Tikka Masala- this vegan tikka masala is easy to make, FULLY vegan, and loaded with delicious vegetables and chickpeas! Burger is a sandwich loved by all age groups, here I bring you an Indian Style Veg Aloo Tikki Burger to gorge on. The crunchy patty, crispy greens, soft bun. #Idlyveggietikka#tikkarecipe#kavitasclub hi all. trip bell pepper paneer and mini idly serve as evening snack. Veggie patties are shallow fried and topped with sweet,tangy and spicy chutney.
Veggie Tikki is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Veggie Tikki is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have veggie tikki using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Veggie Tikki:
- Get 4 large boiled potatoes
- Get 1/2 cup green peas
- Prepare 2 tbsp finely chopped corainder leaves
- Make ready 1/4 cup grated carrots
- Get 1/4 cup boiled sweet corn
- Make ready 1/2 cup chopped onions
- Make ready 1/2 cup diced tomatoes
- Make ready 1 tbsp Cornflour
- Prepare 2/3 cup gram flour
- Get 2 green chillies (chopped)
- Take 1 tsp grated ginger
- Get 1/2 tsp Garam masala powder
- Make ready 1/2 tsp red chilli powder
- Get 1 tsp lemon juice
- Get salt
- Take 1 Oil as required
Like any good bowl of tikka masala, this one greets you with a rich-tasting sauce bursting with warm spices that linger. Leading Manufacturer of Veggie Tikki from New Delhi. aloo tikki burger is super crispy and tastes exactly like the original one. The aloo tikki is super crisp and full of flavor.
Instructions to make Veggie Tikki:
- Peel and mash the boiled potatoes.
- Boil peas in hot water for 5 minutes.Drain water and transfer them to a small bowl.coarsely crush the peas.
- Add crushed peas,sweet corn,onion,carrots,tomatoes,corn flour,grated ginger,corainder leaves,green chillies,garam masala,red chilli powder,lemon juice & salt.
- Mix them to prepare a dough mixture.Prepare 12 small sized balls from it.Take one ball & gently press it between your palms and make a round-shaped 1/2-inch thick tikki.Repeat it for the other balls.
- Coat the tikkis with gram flour.
- Heat non-stick Pan.Drizzle 2-3/3-4(according to your preference) teaspoons of oil over it.Put 2-3/3-4 tikkis over oil and cook until bottom surface turn golden brown(shallow fry).
- Flip each tikki upside down,put some oil around its edge & cook until second side also turns golden brown.
- Repeat the steps 6 & 7 for other tikkis as well.Serve them hot with tomato ketchup or you can use them as patties inside burgers.
aloo tikki burger is super crispy and tastes exactly like the original one. The aloo tikki is super crisp and full of flavor. Tofu Tikka Masala This creamy, plant-based, quick, and easy tikka masala sauce is loved by kids and adults alike. It actually freezes really well - Veggiecurean. Mushroom tikka recipe with video - This is a very easy recipe.
So that’s going to wrap it up for this special food veggie tikki recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
