Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, spicy tomato chutney. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Spicy Tomato Chutney is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Spicy Tomato Chutney is something that I’ve loved my whole life. They are nice and they look wonderful.
Tomato Chutney Recipe with step by step photos. This is a spicy, tangy & tasty chutney made from tomatoes. It pairs extremely well with idli, dosa, uttapam, pakora or vada varieties. Spicy and sweet - ginger, garlic, chili powder, and curry paste are just a few of the flavors in this tomato chutney.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook spicy tomato chutney using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spicy Tomato Chutney:
- Make ready 3/4 medium sized tomatoes finely chopped
- Prepare 2/3 dried red Kashmiri chilli
- Get 1/2 cup grated coconut (dried or fresh)
- Prepare 3/4 cloves garlic roughly chopped
- Take 1 medium onion finely chopped
- Take red chilli powder as per taste
- Make ready salt as per taste
- Get 1/2 tea spoon turmeric powder
- Get 1 tea spoon cumin (jeera)
- Get 1 tea spoon sugar
- Take 2 table spoons split and dehusked black gram (urad dal)
- Make ready 1 table spoon split brown chickpeas (chanadal)
- Get 1.5 tea spoons mustard seeds
- Take 5/6 Curry (kadi patta) leaves
- Take 2 table spoons cooking oil
Tomato chutney is a type of chutney, native to the Indian subcontinent, prepared using tomatoes as the primary ingredient. The spicy tomato chutney is seriously addictive and a perfect addition to any meal as it adds extra taste to the food. I must admit that this brilliant-colored chutney is really mouth-watering in which the. Spicy and sweet - ginger, garlic, chilli powder and Madras curry paste are just a few of the ingredients in this tomato chutney.
Steps to make Spicy Tomato Chutney:
- Heat 1 table spoon oil with 1 teaspoon mustard seeds, all the cumin, split brown chickpeas and1 table spoon of split black gram
- When mustard seeds pop add onions, garlic and dried chilli and saute untill onions are soft
- Then add tomatoes and powdered spices and salt and sugar - add chilli powder here only if needed… Can be added later too
- Saute untill it gives off oil on the side, add the grated coconut and saute for a few minutes and turn of the flame
- On cooling down blend it all in a food processor to make a fine paste
- Now again heat oil in a small pan with remaining mustard seed + black gram and curry leaves and you can add some chilli powder too if you want to make it more spicy and temper the paste with this. You can also add a pinch of asofoetida powder (hing) for added flavour here
I must admit that this brilliant-colored chutney is really mouth-watering in which the. Spicy and sweet - ginger, garlic, chilli powder and Madras curry paste are just a few of the ingredients in this tomato chutney. Best made with tomatoes fresh from the garden. Perk up your meal with this savory Tomato chutney. This chutney is best served as a side dish with any kind of stuffed Paratha or These Parathas are spicy, sweet, and sour.
So that is going to wrap it up for this special food spicy tomato chutney recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
