Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, coconut cake with whipped cream frosting 🤤🤤🤤. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Coconut cake with whipped cream frosting 🤤🤤🤤 is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Coconut cake with whipped cream frosting 🤤🤤🤤 is something that I have loved my entire life. They’re fine and they look wonderful.
Delicious Coconut Cream Poke Cake, coconut flavored cake with coconut cream filling, topped with sweetened coconut and coconut whipped If you don't fall in love with the cake, the Coconut Whipped Cream Frosting is sure to hook you. Now, I am here to tell you, that there aren't many. How to Make Coconut Whipped Cream How To Make Vegan Coconut Cream Frosting - recipe video.
To begin with this recipe, we have to prepare a few components. You can cook coconut cake with whipped cream frosting 🤤🤤🤤 using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Coconut cake with whipped cream frosting 🤤🤤🤤:
- Get 283 grams unsalted butter
- Take 1 3/4-2 cups (400 grams) granulated sugar
- Prepare 6 large egg yolks
- Prepare 2 1/2 cups (266.5 grams) all purpose flour
- Take 1/2 teaspoon (4 grams) salt
- Take 2 teaspoons baking powder
- Prepare 1 cup (240 grams) coconut milk
- Get 2 teaspoons vanilla extract
- Take 6 large egg whites (beaten to soft peaks) - When beating egg whites to soft peak, separate them first when they are cold and let them sit in room temperature before beating them
- Get 1-1 1/2 cup coconut flakes, or more for garnishing
The coconut cream cake itself is so rich and moist and the frosting is just to die for. This Coconut Cake is rich, creamy, delicately sweet, and off the charts moist. It's topped off with a decadent coconut cream cheese frosting and sprinkled with shredded coconut so it's loaded with coconut in every bit. It delivers everything you want in a coconut cake and more!
Steps to make Coconut cake with whipped cream frosting 🤤🤤🤤:
- Bake 1- 1 ½ cup coconut flakes in the oven on 180 degrees C, for about 10 minutes until some parts turn brown. Let it cool. You may do this a couple of days in advance
- Pre-heat the oven to 160°C. Grease a 2 9 inch pan generously with cooking spray and set aside.
- Cream together the butter and sugar at high speed in a stand mixer until it’s fluffy and starting to look white – about 4 to 5 minutes.
- Stir in the egg yolks, beating the mixture well between each addition. Sift in the flour, salt and baking powder into the batter, and then add coconut milk and vanilla extract.
- Continue mixing, then add coconut flakes well until everything is fully combined. Add coconut flakes, mix well.
- Using a mixer beat egg whites until you get a soft peak. Fold in with the rest of the batter. DO NOT over mix.
- Scrape down the sides of the mixing bowl. - Pour batter into the greased cake pans into 2 equal parts. Tap pans on work surface to eliminate any large air bubbles.
- Bake at 165 C until a tester inserted into the center comes out clean – about 30-35 minutes. Transfer to a wire rack.
It's topped off with a decadent coconut cream cheese frosting and sprinkled with shredded coconut so it's loaded with coconut in every bit. It delivers everything you want in a coconut cake and more! Coconut Cream Cake - Light and fluffy coconut cake layers with a creamy coconut frosting and toasted coconut. I love revisiting some of my older cake recipes and introducing them to so many of Coconut Cream Cake. I originally came up with this recipe a few years ago for a friend's wedding.
So that’s going to wrap it up for this exceptional food coconut cake with whipped cream frosting 🤤🤤🤤 recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!