Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken meatloaf burgers for bentos. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Chicken Meatloaf Burgers for Bentos is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Chicken Meatloaf Burgers for Bentos is something that I’ve loved my whole life. They are fine and they look fantastic.
Great as burgers or for individual servings, these tasty moist meatloaf burgers are great comfort food. Just follow these easy step by step photo instructions. A lower fat burger is preferred for this recipe. Less fat drainage for the burgers to set in.
To begin with this recipe, we have to prepare a few ingredients. You can have chicken meatloaf burgers for bentos using 16 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Meatloaf Burgers for Bentos:
- Take 300 grams ☆Ground chicken
- Prepare 1/2 ☆Japanese leek
- Make ready 1 medium ☆Egg
- Make ready 3 tbsp ☆Ground yamaimo
- Make ready 1 tsp ☆Grated ginger
- Make ready 1/2 tsp ☆Salt
- Make ready 1 tsp ☆Sake
- Make ready 1 tbsp ☆Katakuriko
- Take 1 Shimeji mushrooms
- Take 2 tbsp ★Soy sauce
- Make ready 2 tbsp ★Mirin
- Make ready 2 tbsp ★Sake
- Make ready 1 tsp ★Sugar
- Take 1 Flour
- Make ready 1 Oil
- Prepare 1 Spicy Sauce
Recipe courtesy of Food Network Kitchen. Easy-to-prepare meatloaf, rolled and stuffed with cheese, or any number of other possible ingredients, such as sauteed onions and mushrooms. I did add a little thyme & a dash of crushed rosemary to the loaf. Good change from the normal meatloaf as well as burger.
Instructions to make Chicken Meatloaf Burgers for Bentos:
- Ground the ginger and the yamaimo. Mince the leek. Shred the shimeji mushrooms.
- Put the ☆ ingredients into a bowl and knead well. Form into small round patties, place shimeji mushrooms on top, and lightly press in.
- Heat oil in a frying pan and add Step 2. Pan-fry on high heat until browned. Flip them over and pan-fry until browned. Lower the heat to low, add 1 tablespoon of water and cover with a lid to steam-fry.
- Once done, add the ★ sauce ingredients and cook over high heat while coating the burgers.
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I did add a little thyme & a dash of crushed rosemary to the loaf. Good change from the normal meatloaf as well as burger. Baked Meatloaf Burgers are a delicious and different way to serve fresh made meatloaf or use up your leftovers! Ingredients for Baked Meatloaf Burgers. ground beef, pork, chicken, turkey I cut the loaf into individual "burgers". Paint mixture on top of each slice and broil for a few minutes until.
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