Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, spicy vegan potato curry. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
The curry as it is, is more like a chickpea curry with potatoes, but I'd like potatoes to be the main feature. I think this curry would be very good too with spinach in it, instead of the peas, although its great as it is! ps. How to make Vegan Potato Curry. This vegan curry is a wonderful fragrant mix of spices with potatoes, onions, garlic, ginger, chickpeas, chopped If you like your curries more on the spicy side then you can use more or bump up the cayenne pepper!
Spicy vegan potato curry is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Spicy vegan potato curry is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook spicy vegan potato curry using 14 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Spicy vegan potato curry:
- Prepare 4 Potatoes, peeled and cube
- Prepare 2 tbsp Vegetable oil
- Get 1 Yellow onion, diced
- Get 3 clove Garlic, minced
- Get 2 tsp ground cumin
- Prepare 1 1/2 tsp cayenne pepper
- Get 4 tsp Curry powder
- Take 1 1 inch fresh ginger root, peeled and minced
- Take 2 tsp Salt
- Get 1 can 14.5 ounce diced tomatoes
- Make ready 1 can 15 ounce garbanzo beans (chickpeas), rinsed and drained
- Prepare 1 can 15 ounce peas, drained
- Make ready 1 can 14 ounce coconut milk
- Prepare 4 tsp garam masala
Vegan Potato Curry with Tofu Where Is My Spoon. Potato curry with green beans, perfect for dinner. This aloo curry is a simple recipe that is vegan (dairy-free) This hearty potato curry contains green beans and flavorful spices. It's a simple recipe that is Didn't add the red pepper flakes, and it was decently spicy.
Instructions to make Spicy vegan potato curry:
- Place potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium low, cover, and simmer until just tender, about 15 minutes. Drain and allowed to steam drive for a minute or 2.
- Meanwhile, heat the vegetable oil in a large skillet over medium heat. Stir in the onion and garlic. cook and stir until the onion has softened and turn translucent, about 5 minutes. Season with cumin, cayenne pepper, curry powder, garam masala, ginger, and salt. cook for 2 minutes more. Add the tomatoes, garbanzo beans, peas, and potatoes. pour in the coconut milk, and bring to a simmer. Simmer 5 to 10 minutes before serving.
This aloo curry is a simple recipe that is vegan (dairy-free) This hearty potato curry contains green beans and flavorful spices. It's a simple recipe that is Didn't add the red pepper flakes, and it was decently spicy. A super flavorful, easy and healthy gluten-free & vegan Spicy Kale and Potato Curry! This Indian side dish, also know as aloo kale, is sure to make your So, you will find that this spinach & potato (a.k.a. aloo kale) curry is greatly inspired by my love for the spicy Indian dishes I consider my near & dear. This recipe for vegan potato curry is also extremely cheap to make and can feed the masses.
So that’s going to wrap it up with this special food spicy vegan potato curry recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
