Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, a classic shogayaki pork ginger bento. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Ginger pork bento (Shogayaki Bento) with tender pork slices cooked in a ginger soy sauce. Bento Lunch Box Idea: Packed with Japanese rolled omelette and fresh fruits on the side, this Shogayaki Bento takes advantage of dinner leftovers for a quick and convenient lunch next day. Hiromi is making a shogayaki bento. Shogayaki is tender sliced pork cooked in ginger soy sauce.
A Classic Shogayaki Pork Ginger Bento is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. A Classic Shogayaki Pork Ginger Bento is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have a classic shogayaki pork ginger bento using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make A Classic Shogayaki Pork Ginger Bento:
- Get 400 grams Pork loin
- Prepare 1 tsp ☆Juice from grated ginger
- Prepare 1 tsp ☆Sake
- Get 3 tbsp ★Soy sauce
- Take 2 tbsp ★Sake
- Prepare 2 tbsp ★Mirin
- Get 1 tbsp ★Sugar
- Prepare 1 tbsp ★Grated ginger
- Get 1 Flour
- Prepare 1 Cabbage, broccoli, cherry tomatoes
- Take 1 Plain cooked rice
Shōga (生姜) means ginger, and yaki (焼き) means grill or fry. It can also be made with beef, but the pork version is so much more popular that the term "shogayaki" generally refers only to pork in Japan. In Japan, shogayaki is usually served with rice, and it can also be paired with thinly shredded cabbage and miso soup to make it Once marinated, this ginger pork will keep for up to a week in the refrigerator which makes it a perfect addition to your weekly meal plan as most of the. • Pork Shogayaki is another popular dish for lunch and dinner in Japan. The flavors of spicy ginger Pork Shogayaki is usually served with shredded cabbage.
Instructions to make A Classic Shogayaki Pork Ginger Bento:
- Julienne the cabbage. Boil the broccoli in salted water.
- Make small cuts in the pork, then marinate in the ☆ ingredients for 15 minutes. Mix the ★ ingredients in a dish.
- Lightly dredge Step 1 with flour using a tea strainer.
- Heat oil in a frying pan and cook the meat. Once cooked, add the ★ sauce and coat.
- Put the cabbage into a bento box, then add Step 3. Top with the sauce. Add the vegetables.
- Thick Tamagoyaki - - https://cookpad.com/us/recipes/143390-sweet-thick-tamagoyaki-rolled-omelette
- Teriyaki Chicken Soboro Bento - - https://cookpad.com/us/recipes/143408-tri-colored-bento-with-teriyaki-chicken
- Filling Katsu Bento - - https://cookpad.com/us/recipes/158989-filling-katsu-bento
In Japan, shogayaki is usually served with rice, and it can also be paired with thinly shredded cabbage and miso soup to make it Once marinated, this ginger pork will keep for up to a week in the refrigerator which makes it a perfect addition to your weekly meal plan as most of the. • Pork Shogayaki is another popular dish for lunch and dinner in Japan. The flavors of spicy ginger Pork Shogayaki is usually served with shredded cabbage. The extra sauce from Shogayaki I've also decided to make your green beans with sesame sauce, tamagoyaki and yaki onigiri for the bentos! Thinly sliced pork deliciously flavoured and tenderised with ginger. This recipe is perfect for a busy weeknight or a protein & umami-filled addition to your bento.
So that is going to wrap it up for this special food a classic shogayaki pork ginger bento recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
