Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, youlinji - chinese deep-fried chicken for bento. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cut the chicken thighs into large bite size. See recipes for Youlinji (Chinese deep fried chicken) too. Youlinji is one of my favorite Chinese dishes. By using chicken breast and a lot of vegetables, you can make a satisfying dish.
Youlinji - Chinese Deep-fried Chicken for Bento is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Youlinji - Chinese Deep-fried Chicken for Bento is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have youlinji - chinese deep-fried chicken for bento using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Youlinji - Chinese Deep-fried Chicken for Bento:
- Make ready 1 slice Chicken breast or thigh
- Get 1 1/2 tsp ★Sake
- Make ready 1 1/2 tsp ★Soy sauce
- Get 1/2 tsp ★Grated ginger
- Get 1/2 tsp ★Grated garlic
- Make ready 1 Japanese leek sauce
- Get 1 Katakuriko
- Prepare 1 Cake flour
- Prepare 1 Oil for deep frying
Whisk together egg whites and soy sauce. Deep-Fried Kung Pao Chicken With Peanuts. Rhonda Parkinson is a freelance writer who has authored many cookbooks, including two Everything guides to Chinese cooking. Japanese Fried Chicken Bento. featured in How To Make Homemade Japanese Food.
Instructions to make Youlinji - Chinese Deep-fried Chicken for Bento:
- Spread out the chicken and butterfly open the thick sections. Use a fork to poke holes into it and let marinade in the ★ ingredients for 20 minutes.
- Put the katakuriko and flour (8:2 ratio) into a plastic bag. Add the chicken from Step 1 and coat with the powder. Shake off any excess.
- Deep-fry in 170℃ oil with the skin side down until the surfaces have become crisp and golden brown. At the end, turn the heat up to high to make them extra crispy.
- They'll be hot, so let them cool a little before slicing.
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Rhonda Parkinson is a freelance writer who has authored many cookbooks, including two Everything guides to Chinese cooking. Japanese Fried Chicken Bento. featured in How To Make Homemade Japanese Food. Cut chicken thigh to bite-size pieces and put in a plastic bag. Combine curry powder, sugar, grated garlic, grated ginger, soy sauce, and sake, and rub well. Inspired by Chinese fried chicken recipes, karaage is a delicious izakaya or bento box favourite, comprised of crunchy, deep fried Drain any excess liquid from the chicken and add your katakuriko potato starch.
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