Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, spicy vegan potato curry. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
The curry as it is, is more like a chickpea curry with potatoes, but I'd like potatoes to be the main feature. I think this curry would be very good too with spinach in it, instead of the peas, although its great as it is! ps. How to make Vegan Potato Curry. This vegan curry is a wonderful fragrant mix of spices with potatoes, onions, garlic, ginger, chickpeas, chopped If you like your curries more on the spicy side then you can use more or bump up the cayenne pepper!
Spicy Vegan Potato Curry is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Spicy Vegan Potato Curry is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have spicy vegan potato curry using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Vegan Potato Curry:
- Make ready 8 potatoes
- Get 2 tbsp vegetable oil
- Take 1 yellow onion
- Make ready 3 clove garlic, minced
- Make ready 2 tsp ground cumin
- Make ready 4 tsp cayenne pepper
- Take 4 tsp curry powder
- Get 4 tsp garam Masala or all spice
- Get 1 piece ginger, peeled and minced
- Take 1 can or 2 cans chickpeas, drained
- Get 2 tsp salt
- Take 1 can or 2 cans peas
- Take 2 can coconut milk
Vegan Potato Curry with Tofu Where Is My Spoon. Potato curry with green beans, perfect for dinner. This aloo curry is a simple recipe that is vegan (dairy-free) This hearty potato curry contains green beans and flavorful spices. It's a simple recipe that is Didn't add the red pepper flakes, and it was decently spicy.
Steps to make Spicy Vegan Potato Curry:
- Place potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce to medium low, cover and simmer until just tender. Drain and allow to steam dry a minute or two.
- Meanwhile, heat the vegetable oil in a large skillet over medium heat. Stir in the onion and garlic; cook and stir until the onion has softened and turned translucent, about 5 minutes.
- Season above with cumin, cayenne pepper, curry powder, garam Masala, ginger, and salt - mix and cook for 2 additional minutes
- Add those chickpeas, peas, and potatoes. Pour in the coconut milk seductively and bring to a simmer. Simmer 10 to 25 minutes, stirring/folding with love every couple minutes.
- Put it in your face hole
- Tastes even better the next day once the spices have made love to each other. Also, you can throw some meat in this like cubed chicken or lamb - it's the tits
- Add more cayenne if you like it spicy. I do. So should you
This aloo curry is a simple recipe that is vegan (dairy-free) This hearty potato curry contains green beans and flavorful spices. It's a simple recipe that is Didn't add the red pepper flakes, and it was decently spicy. A super flavorful, easy and healthy gluten-free & vegan Spicy Kale and Potato Curry! This Indian side dish, also know as aloo kale, is sure to make your So, you will find that this spinach & potato (a.k.a. aloo kale) curry is greatly inspired by my love for the spicy Indian dishes I consider my near & dear. This recipe for vegan potato curry is also extremely cheap to make and can feed the masses.
So that is going to wrap this up for this exceptional food spicy vegan potato curry recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
