Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mexican scrambled eggs. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Eggs are scrambled with red and green bell peppers, jalapeno, and chile powder in this Mexican-inspired twist on a breakfast classic. This dish is very simple and quick to make, and if you follow my Instagram you know that I sometimes prepare it for my lunch serve with some charred corn tortillas. This quick breakfast dish is made a la Mexicana with red tomatoes, white onions, and green jalapeños, ingredients that mirror the colors of the Mexican flag. These soft and fluffy scrambled eggs are served with classic Mexican favorites like black beans, tomatoes, onions, and Monterey Jack cheese.
Mexican Scrambled Eggs is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Mexican Scrambled Eggs is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook mexican scrambled eggs using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mexican Scrambled Eggs:
- Get 3 eggs
- Take 1/4 red chilli, chopped finely
- Get 1 scallion, chopped finely
- Make ready 3 cherry tomatoes, chopped finely
- Prepare 15 g Cheddar cheese, grated or chopped
- Get 1 teaspoon butter
If you've been following me for a while, you know how much I. The tortillas crisp up in a hot skillet, and then eggs are stirred in at the end, making a sort of tortilla hash. My mom made them all the time for me when I was a kid, and my kids love them now. Spice up your breakfast with this flavorful keto egg dish.
Steps to make Mexican Scrambled Eggs:
- Chop all ingredients finely
- Heat butter in frying pan and fry scallion, chilli and tomatoes for 2 minutes
- Beat the eggs and pour into the pan and scramble for 1 minute, then add cheese and cook for a further minute. Serve and eat immediately
My mom made them all the time for me when I was a kid, and my kids love them now. Spice up your breakfast with this flavorful keto egg dish. Jalapeños, tomatoes, and scallions enhance the scrambled eggs with just the right amount of zing. Sprinkle evenly with cheese and cilantro. Add eggs and saute until fully cooked.
So that is going to wrap it up with this exceptional food mexican scrambled eggs recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
